can you freeze tomatillos without cooking them

Freezing tomatillos is a great way to preserve them so you have some on hand whenever you need them.

The process is easy, and frozen tomatillos maintain their texture and flavor very well, even without blanching.

They’re perfect to use in any recipe, like for making salsas, soups, and casseroles, all year long.

In this post, I’ll show you exactly how to freeze tomatillos fresh from your garden or the grocery store, with easy-to-follow steps.

Tomatillos can also be frozen. To freeze them, peel the husk, rinse and dry the fruit. Place them in one layer on a baking tray (optionally lined with parchment paper) until frozen. Then place the frozen tomatillos in freezer bags.
can you freeze tomatillos without cooking them

How To Store Tomatillos In The Freezer

To store your tomatillos, place them into freezer bags and squeeze out as much air as you can. Then lay them flat, label and date them using a permanent marker, and stack them in your freezer.

If you plan to leave them whole, you can use larger gallon sized bags. Or, if you prefer, use any type of freezer-safe container that you have on hand.

How Long Do Frozen Tomatillos Last?

When stored properly, frozen tomatillos will last in your freezer for about 6 months. You could try using a food vacuum sealer to help them last longer. Getting ready store my frozen tomatillos

Here are some of the most common questions I get asked about freezing tomatillos. If you can’t find your answer here, add it in the comments section below.

How to Freeze Tomatillos

FAQ

What is the best way to preserve tomatillos?

Drain and pack hot tomatillos loosely into jars. Fill with boiling water. Acidify with 1 tablespoon of lemon juice per pint, 2 tablespoons per quart or ¼ teaspoon citric acid USP per pint or ½ teaspoon per quart. Leave ½ inch headspace, adjust lids and process.

What can I do with frozen tomatillos?

If you find yourself with extra, you can freeze tomatillos. While you can freeze them whole after husking, I like to cook and make a puree first, then freeze that for soups, stews, and enchilada sauce.

Can you freeze fresh salsa verde?

Yes, you can freeze Salsa Verde. In fact, I intentionally prep a large batch so I can freeze in smaller individual portions. My preference is to freeze in half-cup portions. Once the Salsa Verde is frozen, I prefer to pop the frozen cubes out of the Souper Cubes tray and place in a freezer-safe bag.

Can you put tomatillos in the freezer?

Just toss them in the blender by taking them straight out of your freezer. However, you can always use your fridge if you aren’t in a hurry. You can start removing the tomatillos from your freezer and put them in your fridge. Ensure that you place a bowl below it for collecting the melting water.

Can one freeze tomatoes?

Yes. Tomatoes may be frozen raw or cooked, whole, sliced, chopped, or puréed. They do not need to be blanched before freezing. Frozen tomatoes will retain their flavor for 12 months.

Can you freeze tomatillo sauce?

You can freeze all sauces and yes you can freeze tomatillo sce. If you are talking about tomatillo SALSA, which has vinegar in it and is meant to be eaten fresh,it would taste different after it was frozen and defrosted, so you would not want to eat it raw again.

Can you freeze tomatillos for salsa?

Yes, you can freeze tomatillos to make salsa later, or any other recipe you’d like. You could cut them into slices, small pieces, or puree them ahead of time so it’s even quicker to whip up a batch of your favorite salsa.

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