Fluffy steamed rice, hearty jambalaya, creamy risotto, melt-in-your-mouth carne asada—whichever recipe you choose to whip up, there’s a good chance an electric multicooker can ensure a delicious outcome.
The Aroma Digital Rice & Grain Multicooker is one such appliance, but don’t let the name fool you. While it can help you make restaurant-quality rice, it’s also ideal for the easy preparation of healthy steamed meals, delicious one-pot dishes, and other stovetop favorites.
What sets the Aroma Digital Rice & Grain Multicooker apart from other multicookers is our patented Sauté-Then-Simmer® (STS) function.
So, what Is Sauté-Then-Simmer®
Sauté-Then-Simmer does exactly what it says—it cooks food on a high heat setting (as you would in a sauté pan) and then automatically switches to a simmer once liquid is added. In fact, it’s the only rice cooker on the market that has this liquid-sensing ability.
Why Sauté-Then-Simmer Is Great for Easy Home Cooking
Many people want to cook healthy, home-cooked meals for themselves and their families, but simply don’t have the time or energy. After all, home cooking often leads to a messy kitchen with multiple dirty pots and pans to clean. The result? A few too many nights ordering takeout or sticking a frozen pizza in the oven.
Fortunately, Sauté-Then-Simmer offers an easy solution to the hassle of home cooking. With this function, all cooking for a meal can be done in ONE pot. Compare this to, say, using a pan to sauté your veggies, a pot to steam your potatoes, and another pot to simmer your soup. Instead of dirtying three pots/pans, you only dirty one, as Sauté-Then-Simmer offers all of these cooking functions in one device.
Plus, you don’t have to constantly stir the ingredients, adjust the temperature, or keep track of the cook time. Just sauté the ingredients you’d like browned, add liquid, close the lid, and let the STS function handle the rest.
Once you’ve enjoyed your delicious meal, all you have to do is wipe off and rinse the nonstick inner pot which, unlike stainless steel, doesn’t accumulate hard-to-clean stains. Home cooking just got a whole lot easier!
Sauté and slow cook in one with the new Instant Pot Superior Slow Cooker
FAQ
What is sauté on slow cooker?
Do you sauté with lid on or off?
What is sauté mode?
What are the 3 settings on a slow cooker?
What does saute mean on a slow cooker?
Slow cookers are a common kitchen appliance that can make meal preparation easy and convenient. However, sometimes the terms and settings on these devices can be confusing. One such confusing term is “saute” on a slow cooker. Saute is a common cooking technique that involves cooking food in a small amount of fat over high heat.
What is a saute setting on a slow cooker?
The saute setting on a slow cooker is intended to mimic the function of a frying pan. It provides high heat that allows you to sear or brown your meats, vegetables, or sauté them before continuing with the slow cooking process. This added function allows for a greater range of recipe options and can significantly enhance the flavor of your dishes.
What does saute mean in cooking?
Saute is a French culinary term that describes the technique of cooking food quickly in a small amount of oil or fat over medium to high heat. It involves tossing and stirring the ingredients continuously in a pan, so they cook evenly without burning.
What is sautéing & how does it work?
Sautéing is a versatile cooking technique that can be adapted to a wide range of dishes. This is a variation of sautéing that originated in Asian cuisine. It involves quickly cooking bite-sized pieces of ingredients in a wok or deep sauté pan over high heat.