There are more than 7,000 varieties of apples in the world, agriculturists say. Your nearest supermarket might not stock quite that many, but its still very important be selective when buying the best apples for baking. Choose wisely, and your apple pie or galette will be moist and flavorful. The wrong apple, however, will turn mushy or taste bland.
Here, a guide to the best apples for apple pie, cakes and more. Plus, learn exactly what to look for in a good baking apple.
Fuji apples super sweet and crunchy, making them an ideal snacking apple. But they’re also fantastic in baked dishes! Fujis are firm enough to hold their shape during the cooking process, and their sweet flavor deepens to become extra rich.
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1: Peel the Apples
We prefer to peel our apples for 99% of our apple recipes, the exception being a baked apple where the peel keeps it together in the shape of an apple. To peel, use a paring knife or a peeler. We think it’s easiest to start at the top and peel the apple in one long strip. Is it important? No. Is it fun to challenge ourselves? You bet.
2: Quarter, Core and Slice
After the apple is peeled, cut it in quarters through the core. Using a paring knife, slice off the core from each piece. Youll now have a flat side to put on the board to keep the apple stable while you slice it. Slice it crosswise or lengthwise, keeping the slices a consistent size so that they cook evenly. For a crisp, you could cut chunks or dice the apple in larger pieces.
Are Fuji Apples Good For Baking?
FAQ
Can you use Fuji apples for apple pie?
Are Fuji apples good for apple crisp?
What apple variety is not good for baking?
What is Fuji apple good for?