A rotisserie oven attracts and tempts diners by putting food on display. The sight of whole chickens, ribs, roasts, pork, or duck slowly rotating behind glass triggers the appetite. If your establishment’s decor doesn’t lend itself to an on-display rotisserie cooker, locate it in the back-of-house. Finding the best rotisserie oven for your kitchen is easy if you know a little about rotisserie machines.
They are often used to cook whole chickens or roasts of various meats including beef and pork. The design may include a single spit mounted over an open broiler or grill, a single spit mounted within an otherwise-conventional oven, or many spits mounted within a large industrial oven.
Reasons to Choose Rotisserie Ovens
- Rotisserie ovens heat up faster than traditional ovens
- Easy to use
- Tastier and tender food
- Healthy alternative to roasting in a traditional oven
- Visually appealing
Continuous vs. Batch Rotisserie Ovens
How you choose to prepare food influences your choice of a rotisserie cooker. A batch rotisserie cooks a large amount of food at once. The oven spits are attached to a revolving drum to ensure even cooking
A continuous rotisserie — the kind of rotisserie oven most often seen front-of-house or in grocery stores — has heating elements behind each spit. The temperature of each element adjusts independently, allowing you to cook different meats at once and swap out foods as they finish cooking.
Rotisserie machines range in size from compact countertop ovens to large floor models. The depth of a rotisserie oven is typically only 18 to 25 inches, with widths varying from 40 to 90 inches. A countertop rotisserie averages 37 inches tall, but a large floor model may be over six feet tall.
In addition to the space needed for the rotisserie oven, you’ll need space to load and unload spits and a holding cabinet for cooked products. Remember, a rotisserie machine with five-foot spits requires two people to load and unload your finished product, while a single employee can handle three-foot spits.
Rotisserie oven manufacturers typically rate unit capacity by the number of chickens the oven can cook. A countertop oven typically has an eight-chicken capacity, while large floor rotisseries can cook twenty to eighty chickens.
To calculate the production capacity of your rotisserie oven, determine your sales volume and add 15 percent capacity for potential volume growth.
Rotisserie Chicken using the Cuisinart Rotisserie Convection Toaster Oven
FAQ
What is the purpose of a rotisserie oven?
Are rotisserie ovens worth it?
Do you put water in a rotisserie oven?
What does the rotisserie setting do?
What can a rotisserie oven do?
This highly rated oven is a rotisserie, and much more: It can air fry, roast, toast, broil, bake, dehydrate, proof, and of course, it can rotisserie cook everything from chicken to roast beef.
Should you buy a rotisserie or Roaster Oven?
If you’re a home cook who spends a lot of time cooking meat, a countertop rotisserie or roaster oven could be a great appliance for your kitchen. The beauty of a rotating rotisserie is the meat self-bastes as it turns in the oven, ensuring even cooking. It allows cooks of all levels to make the richest, most succulent meat.
What are the benefits of rotisserie cooking?
One major benefit of rotisserie cooking is the enhanced flavor it brings. As the food rotates on the spit, it self-bastes in its own juices, ensuring the meat remains moist and flavorsome. This method also promotes an even distribution of seasoning and marinades across the food.
How to cook rotisserie chicken?
The first step in cooking rotisserie chicken is to prepare the bird for the oven. Start by rinsing the chicken under cold water and patting it dry with paper towels. This helps ensure crispy skin once it’s cooked. Next, season the chicken generously with your favorite blend of herbs, spices, and seasonings.