Ice cream cake is the perfect combination of two of the most popular desserts around: cake and ice cream. But serving one up can be a bit tricky! You can’t slice into it as easily as a typical cake, but you don’t want to try scooping it up like ice cream either. As the self-proclaimed experts on ice cream cakes, we thought we’d provide a few tips on cutting an ice cream cake so you can avoid a melty (but still delicious) mess. Even if you’ve enjoyed several ice cream cakes in the past, these tips can make serving it up a breeze for you.
If you’ve never had the joy of digging into an ice cream cake, let us clue you in on what you’ve been missing and break down some tricks on how to cut an ice cream cake. Check out these techniques for cutting, serving, and storing ice cream cake like a pro.
The goals is to allow the cake to rise in temperature enough to slice and eat without melting the ice cream. Remove your cake from the freezer 10 to 20 minutes before serving. Keep a close eye on your cake. Keep it out of direct sunlight and away from other warm areas in your kitchen.
Use our product locator
These graduation party cake ideas feature simple graduation party decorations are easy and will help make your celebration memorable.
Storing Ice Cream Cake
If you don’t finish the cake in one sitting, wrap it up and place it back in the freezer. Seal your cake in an airtight container to prevent it from getting frost bitten. If your ice cream cake is frozen and sealed tight, it will keep for several months as long as it’s well hidden.
Now that you are learned in the great art of ice cream cake, go forth and spread the love. If you need help finding an ice cream cake, our product locator makes it easy to track them down to a grocery store near you.
Not sure where to shop? Find ice cream cakes online or at a grocery store near you.
Do you put ice cream cake in freezer?
FAQ
How long to take ice cream cake out of freezer before serving?
How do you serve frozen ice cream cake?
How long to thaw ice cream before serving?
How long should ice cream sit out before serving?
Should ice cream cake be frozen before serving?
You should take your ice cream cake out on or before its 7th day in the freezer. But before you serve your ice cream cake, you need to let it thaw a little so that it’s more manageable to cut. You should transfer it to the fridge 30 minutes prior to serving time or 15 minutes if you’ll let it thaw at the counter.
Should ice cream cake be left out before serving?
Ice cream cake needs to be left out before it is served, or else it will be too hard to cut through to serve everyone a slice. You can either leave the ice cream cake in the fridge or on the counter to thaw a little bit before serving, depending on how much time you have.
Should ice cream cake be refrigerated?
If you’re not in a rush to defrost the ice cream cake, then you can place it in the refrigerator for around 30 to 40 minutes. If you keep your fridge under 40F, you may need a few additional minutes for thawing. Using the fridge is ideal because it will come to just the right temperature for slicing and eating.
When should Ice Cream Cake be taken out?
Don’t take it out until it’s almost time to be served! If you’re placing it in the fridge, take it out around 30 to 40 minutes before go time. If storing on a table or counter, just 15 minutes beforehand. Will ice cream cake melt in the fridge? Eventually, yes. Ice cream cake needs to be stored in the freezer for long periods.