Looking to try your hand at bread baking? Or maybe youve mastered creating a delicious loaf of bread and are now searching for ways to make it a bit airier? Making a light and airy bread is easy! With the right balance of ingredients, you can make an airy loaf of bread that will give your local bakery a run for its money. To help you get started, our Bobs Red Mill Bread Experts have put together this bread making guide, which outlines how you can create an airy bread recipe that everyone will be raving about.
Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread’s taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.
Manage the Hydration Levels of Your Bread
Properly hydrating your bread plays an essential part in achieving the right texture. The amount of water you add to your dough directly affects how the crumb in your baked loaf. A more open crumb results in bigger holes and a softer texture, whereas a closed crumb results in a more robust textured bread. Simply put, the more water in your dough, the more open the crumb will be. However, be careful not to overdo it as a watery dough is usually harder to handle and can flop more easily.
The best way to manage the hydration levels of your bread is to start slowly. Begin by increasing the water, or decreasing the amount of flour, in your loaf by a tiny amount. Next, see how youre able to handle the dough. If your dough is very easily shaped, you may be able to increase the hydration slightly. To achieve a more airy loaf, youll want the dough slightly more watery than you are used to, yet still manageable.
Use a Dough Enhancer
Boost the fluffiness of your bread by using a dough enhancer like Vital Wheat Gluten. All it takes is a small amount of dough enhancer per loaf to create a much lighter and fluffier result. Using a dough enhancer like Vital Wheat Gluten works to improve the texture and elasticity of the dough and elongate the strands of gluten. Doing so allows more room for the gas in the dough to develop and rise. Dough enhancer also improves the growth of the yeast in the bread. By the time your bread is fully baked, youll end up with a much lighter, fluffier and taller loaf.
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FAQ
What is the secret to moist bread?
How do you add moisture to bread?
How do bakeries get their bread so soft?
What ingredient adds moisture to bread?
What makes homemade bread fluffy & chewy?
The gluten in wheat flour is what makes your homemade bread fluffy with a chewy texture. This being said, many bread recipes already come with a recommendation for flour, so it is important to follow your bread recipe to ensure the texture and consistency are right.
Why do I get muscle cramps after eating breads?
For those individuals with Gluten sensitivity, inflammation may result in widespread pain or cramps after consuming gluten containing diet. Gluten diet usually includes wheat, barley, maize, etc. Other symptoms include tiredness, bloating, leg numbness and stomach aches.
How to make bread soft & fluffy?
Another option is to add yogurt or sour cream, which will also contribute to the softness and moistness of your bread. Another ingredient that can help keep your bread soft and fluffy is oil. Vegetable oil, canola oil, or even melted butter can all be used to add moisture to your bread.
How to make bread moist?
To reach moist bread you need to make sure your bread is not over-proofed, be sure to hydrate it enough during the bake until it developed a thick crust, ingredients wise it’s recommended to use whole grain flour, add special fruity ingredients to give your loaf more moisture and last let it cool down completely before slicing it.