is dine in allowed in restaurants in bangalore

I’m Sanjana Shenoy, a Senior Content Writer at Curly Tales and I’m not a fussy eater. In fact, I’m a hardcore foodie from Bangalore who lives to eat. My weekends are incomplete without a religious restaurant outing with my food partners in crime, my family. So when PM Modi first announced a nationwide lockdown in March, you can imagine a TV serial like mahol in my house. Bangles breaking, aarti thali falling, screaming “nahin” like a 100 times. Okay! I’m exaggerating! But we were quite gloomy on how to get through the lockdown sans lip-smacking restaurant food. The food Gods smiled on us and we found a way! And how! From Dalgona Coffee, Scones, Khao Suey, to even Sangria we whipped up restaurant-style drinks and dishes that would probably leave even restaurants behind. But Come on! Restaurant-style mahol kaise create kare? So when restaurants first opened their doors for Bangaloreans on June 8, guess who stood right outside? Us! So, here is my personal list of 10 restaurants in Bangalore that I visited. And I can vouch for a fact that they follow strict social distancing rules and moreover, serve delicious food. So, let’s get started!

is dine in allowed in restaurants in bangalore

Brahmin Tiffins In JP Nagar

A stone’s throw away from my place, Brahmin Tiffins is just perfect for a heartwarming South Indian breakfast. This South Indian joint maintains social distancing through spaced out tables and foot-operated hand sanitisers. The staff don masks and take precautions while catering to your orders. It’s my quick fix for a strong cup of filter coffee and a delicious plate of vada and chutney. Dosa lovers must try their Masala Dosa which is slathered with butter and stuffed with spicy bhaji. Brahmin Tiffins is great for a pocket-friendly meal wholesome meal where you can be assured of your safety and enjoy a quick service.

Andhra Ruchulu In Jayanagar

What do you do when you crave for a full-fledged banana leaf served South Indian meal? Well, you visit an Andhra cuisine restaurant. We first called Nagarjuna, only to know that they aren’t yet open for dine-in but are only offering take away meals for now. The fun of gorging on an authentic Andhra meal on the banana leaf is definitely not enjoyed at home. So after browsing through Zomato, I came across Andhra Ruchulu in Jayanagar. On a cloudy Saturday afternoon, Andhra Ruchulu was quite packed. Hungry foodies occupied many tables, and every one of them was either devouring the Andhra Meal or the biriyani.

is dine in allowed in restaurants in bangalore

After the regular thermal screening and sanitisation, the staff even took down my father’s phone number for safety purposes. My family and I opted for Andhra Meals and Amaravathi Chicken Dry. With over 15 different sweet, spicy and sour dishes gracing our plantains, it was a meal truly fit for the kings. The staff wore masks, maintained social distancing and served our meals quickly and efficiently. Devouring food on a banana leaf is itself a need of the hour, as you can be assured your banana leaf is clean and easily disposable. Well, I’d totally recommend Andhra Ruchulu for anyone craving for a large lavish Andhra style lunch.

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FAQ

What is the time limit for pubs in Bangalore?

At present, bars, restaurants, pubs, and hotels are operating till 1 a.m. in Bengaluru.

What are the license required for restaurant in Karnataka?

FSSAI License in Karnataka is mandatory in order to open a food business. A 14-digit FSSAI license number, which must be shown on food packaging, must be obtained by all manufacturers, traders, and restaurants involved in the food processing process.

How much does it cost to open a restaurant in India?

The cost to start a restaurant in India would be anywhere from 5 lakhs to 2 crores. The most popular restaurant models are cafes, bakeries, quick service restaurants, casual dine-in and resto-bar. The capital investment varies for each model.

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