what are the different cuts of carrots

From batons to matchsticks, dice, and brunoise, these step-by-step guides show how to cut up carrots. Trending Videos

Theres only one thing slightly difficult about cutting carrots: Some cuts, like julienne and brunoise, can be tricky with small- to medium-size carrots. So before you even begin, consider how you will need to cut your carrots and shop accordingly. Seek the largest carrots you can for (counterintuitively) the smallest cuts. Otherwise, just about any carrot aside from snack packs of baby carrots will work.

Carrots – rounds. Peel the skin of the carrot, remove the stem, and slice at consistent widths from end to end. … Carrots – half-circle slices. … Carrots – quarter slices. … Carrots – matchstick juliennes. … Carrots – julienned. … Carrots – thin rectangular cut. … Carrots – long stick cut. … Carrots – random cut.

• Carrots – rounds. Peel the skin of the carrot, remove the stem, and slice at consistent widths from end to end. …
• Carrots – half-circle slices. …
• Carrots – quarter slices. …
• Carrots – matchstick juliennes. …
• Carrots – julienned. …
• Carrots – thin rectangular cut. …
• Carrots – long stick cut. …
• Carrots – random cut.

To Cut Sticks/Batons

• For carrot sticks/batons, which are great for dips and crudités platters, cut the peeled carrot into roughly 3- or 4-inch lengthwise segments, then halve the carrots. The carrot halves can then be cut lengthwise into whatever size sticks you want. If using very large, thick carrots, instead of halving and then cutting into sticks, cut them into thick lengthwise planks first, then cut those planks lengthwise into sticks. Serious Eats / Amanda Suarez

How to Cut Carrots

• Carrots, as needed

Knife Skills: 4 Basic Cuts for Carrots | Yummy Ph

FAQ

What cut is used for carrots?

Do carrots taste different when cut differently?

What are the different carrot cuts?

Different dishes require different carrot cuts, and you need to know the basics of what each cut entails. The three basic cuts for carrots are Julienne, Matchstick, and Battonet. The Julienne cut involves peeling and cutting the carrots into long, thin strips. The Matchstick cut is similar to Julienne, but cut slightly thicker in size.

What are the different types of carrot slices?

Some common types of carrot cuts include rounds, which are circular slices; diagonals, which are oval-shaped slices cut at an angle; julienne, which are thin, matchstick -like strips; batonnet, which are thicker strips resembling small sticks; and dice, which are small, cube-like pieces.

What are the different types of carrots?

There are several cuts of carrots, including rounds, juliennes, batonettes, chipped, diced, grated, and shredded. Rounds are circular slices, juliennes are thin strips, batonettes are thicker and longer strips, chipped is a hexagonal shape, diced is a small cube, grated is fine shreds, and shredded is thicker, longer shreds.

How do you cut a carrot?

Diced Carrots: Once you’ve cut the carrot into batons, cut them across into equal-sized diced cuts. Julienne (Matchstick) Cuts: Cut a thin slice from one side of the carrot and set the carrot on this side — this “bottom” will hold the carrot steady while you slice. Then cut the length of the carrot into thin slices 1/8-inch thick.