This mouthwatering curry is the ‘quickest and easiest’ meal to make according to Gordon Ramsay, and is the perfect dinner to warm you up on a winter night. By
Winter is a time when people are looking for something easy and cheerful to cook to warm themselves up during the cold weather.
Gordon Ramsay’s one-pot chicken curry is not delicious but is perfect for anyone wanting a quick homemade dinner as it is incredibly easy to make. The famous shared this quick comfort dish in his cook ‘Ramsay in 10.’
This recipe is a fantastic family meal loved by both children and adults alike and is all cooked in one pan to save you more time on the washing up.
Gordon wrote: “This is how we do a midweek curry in a hurry at home, especially when the kids are here, there and everywhere.
“Honestly, it’s one of the easiest and quickest curries you will ever make.”
READ MORE: 5 ingredient cooking method shows we have been cooking Yorkshire puddings wrong
Gordon Ramsay Shows How To Make An Easy Curry At Home | Ramsay in 10
FAQ
How to make chicken curry Gordon Ramsay?
How to enhance the taste of chicken curry?
Do you cook the chicken before putting it in curry?
How long does Gordon Ramsay chicken curry take to cook?
Indulge in Gordon Ramsay’s Chicken Curry and experience the culinary majesty of garlic, onions, and aromatic spices. Make this mouth-watering culinary masterpiece that serves 4 in under half an hour. Savor this culinary treasure with all its simplicity and depth. More Gordon Ramsay Recipe:
What does Gordon Ramsay chicken curry taste like?
Bold Flavors: Gordon Ramsay’s chicken curry boasts a rich and bold flavor profile. Balanced Spices: The perfect blend of spices for a harmonious taste. Tender Chicken: Succulent and perfectly cooked chicken pieces. Creamy Texture: A luscious curry with a creamy consistency. ❓ What Is Gordon Ramsay Chicken Curry Recipe?
How long do you cook chicken curry in a frying pan?
Bring the curry to a boil and allow it to simmer for four to five minutes until the chicken is fully cooked. Stir in the spinach and cook until it has fully wilted. Remove the frying pan from the heat and your delicious chicken curry is ready to serve.
How do you cook chicken curry in a crock pot?
While the chicken is cooking, add in the peas and cook for one more minute. Add in the canned tomatoes, coconut milk and stock. Stir in the ingredients well until fully combined. Bring the curry to a boil and allow it to simmer for four to five minutes until the chicken is fully cooked. Stir in the spinach and cook until it has fully wilted.