Most recipes for marinating meat and poultry recommend six hours up to 24 hours. It is safe to keep the food in the marinade longer, but after two days it is possible that the marinade can start to break down the fibers of the meat, causing it to become mushy.
Special Equipment
Bosc pear or apple can be substituted for Asian pear.
Flanken-style beef short ribs are thin, long pieces of short rib that have been cut crosswise through the rib bones. They can be found at Korean markets, where they are usually labeled “LA-Style Galbi,” or can be cut to order at good butcher shops.
Firing Up the Grill
Once the marinade is good to go, pour it over the short ribs and let them hang out in the fridge for at least an hour, and up to 24 hours. When youre ready to feast, fire up the grill. Most of the tabletop grills that you find at Korean barbecue restaurants are of the gas persuasion (permits for indoor charcoal-grilling are very hard to come by, and exhaust systems for charcoal grilling are expensive), so if you own a gas grill, you certainly can use it without losing credibility. However, I prefer grilling over charcoal, and charcoal-grilled galbi is really tasty.
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Whichever grill set-up you use, you want to cook these short ribs over high heat. I usually turn this into a full Korean barbecue feast, and like to set mesh wire racks over the regular grill grate so that I dont sacrifice smaller pieces of meat to the coal gods. After removing the short ribs from the marinade—brushing off any excess marinade in the process—place them directly over the coals.
Keep a good eye on them, turning them frequently as they cook. This promotes even cooking, and prevents the sugars in the marinade from burning. You are looking for beef that is cooked through but still juicy, and lightly charred on the surface. All of this happens in less than 10 minutes.
Cook the Perfect Juicy Beef Ribs Every Time | Dino Ribs
FAQ
How long can you marinate short ribs in the fridge?
Does cooking short ribs longer make them more tender?
How long can you marinate ribs for?
What happens if you cook short ribs too long?
Can You marinate short ribs too long?
It’s very difficult to marinate short ribs too long, as beef ribs contain lots of connective tissue and are typically cut quite thick. However, it is possible to marinate beef too long if the marinade contains fresh pineapple juice, which is so strong that it can turn the beef mushy. Is it best to marinate ribs overnight?
How long does it take for displaced ribs to heal?
Displaced ribs can be caused by blunt trauma, accidents, falls, cancer, osteoporosis, or severe chest injury. The symptoms of displaced ribs are an abnormal movement of the chest during breathing, severe pain, and tenderness. It usually takes around 4 to 6 weeks for the healing of displaced rib fractures.
How long to marinate ribs?
How long to marinate ribs depends on the type of ribs you are marinating. In general, ribs should be marinated ribs for 2-24 hours. Ideally, you want to marinate the ribs long enough that they absorb the marinade’s flavor but not too long that the ribs develop a mushy texture. I’d say 8-12 hours is the sweet spot when marinating ribs.
Should you marinate ribs before cooking?
Spare ribs, their St. Louis-style counterparts, and country-style ribs are another story. Marinating the meat will help tenderize it, contributing to the melt-in-your-mouth texture that you’re looking for. On the other hand, you’ll want to use caution to ensure that the ingredients won’t overwhelm the robust pork flavor.