what does it mean to have a steak in something

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what does it mean to have a steak in something

Examples of steak in a Sentence

These examples are programmatically compiled from various online sources to illustrate current usage of the word steak. Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

Middle English steke, from Old Norse steik; akin to Old Norse steikja to roast on a stake, stik stick, stake — more at stick First Known Use

15th century, in the meaning defined at sense 1a Time Traveler

Articles Related to steak

“Steak.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/steak. Accessed 9 Apr. 2024.

Anthony Bourdain on the worst mistake when cooking steak

FAQ

What does it mean to have a stake in something?

Have a share, interest, or involvement in something or someone. For example, Every member had a stake in the business, or She knew that she had a stake in her children’s future. This term uses stake in the sense of “something to gain or lose,” as in gambling. [

Have a stake or steak in it?

To have a stake in it -means to have involvement or interest in something or someone.

What is the meaning of stake in food?

1. a. : a slice of meat cut from a fleshy part of a beef carcass. b. : a similar slice of a specified meat other than beef.

What makes something a steak?

A steak is a thick cut of meat generally sliced across the muscle fibers, sometimes including a bone. It is normally grilled or fried. Steak can be diced, cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

What does steak mean?

Accessed 18 Mar. 2024. Love words? Need even more definitions? Subscribe to America’s largest dictionary and get thousands more definitions and advanced search—ad free! The meaning of STEAK is a slice of meat cut from a fleshy part of a beef carcass.

Skirt steak vs Flank steak: Which is healthier?

Both the steak variants have similar amount of energy and proteins as both are cut from a similar animal. Moreover, skirt steak is cut from the lower portion of the animal, just behind the fore limbs. Flank steak is also cut from the lower part but behind the skirt steak or before the hind limbs. Both the meat variants have characteristic flavor but are not very tender. Thus, they can be used for grilling, roasting, sautéing or broiling. However, the steak should not be cut thickly or over cooked to avoid toughness and dryness.

How do you cook a steak?

A steak is a large flat piece of beef without much fat on it. You cook it by grilling or frying it. I’d like my beef steak very well done. The steak is fried with onions and served with French fries and salad. Our steaks come from cows bred on the local farm. Collins COBUILD Key Words for Hospitality. Copyright © HarperCollins Publishers

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