Classic red wine meets a cozy fall drink in my favorite concoction yet. This is The Best Ever Mulled Wine recipe, and it’s so simple and easy to make. It’s perfect for holiday parties, Thanksgiving, or anytime that you crave a drink that is both cozy and boozy. Make it with me, and you’ll see!
Mulled wine is not just delicious – it’s a total vibe. I mean, is there anything better than putting on some silk pajamas, turning on the fireplace, cozying up under a thick blanket, and sipping on mulled wine while rain (or snow, if you’re lucky!) falls outside? It’s practically the quintessential cozy winter drink, and I am here for it. After all, any excuse to drink wine is a “win” in my book.
While mulled wine is often reserved exclusively for holiday parties, after the mess that was 2020, I’ve learned that every day is truly worth celebrating. In my house, there’s no such thing anymore as saving things for “special occasions.” Now, every day is a special occasion, which means that anytime I’m craving mulled wine is the perfect excuse to make it!
I especially love this recipe because it’s super simple and easy to make. In fact, it comes together in just a few minutes, and with just a few ingredients! And if you do a good amount of holiday cooking, then you might even have the ingredients on-hand, which means you have no excuse not to make this recipe right now!
Opt for a Mid-Range Wine
- While I don’t necessarily recommend choosing a cheap wine for this recipe, you also don’t need to go all-out and use a top shelf wine (in fact, please don’t!) I recommend sticking within the mid-range; a bottle between $15 – $20 should be perfect for this recipe!
- My favorite place to get a nice mid-tier wine is either Whole Foods or Trader Joe’s. They both have a great selection!
Low and Slow is the Way to Go
- Wine is delicate and sensitive to heat, so heating it too quickly can cause trouble. Instead, cook your wine down on low, just until it’s steaming. Once it’s steaming, you’re good to go!
Mulled Wine Recipe | How to Make Mulled Wine
Is mulled wine a winter drink?
This aromatic Mulled Wine recipe is a winter drink to keep that chill at bay. No ski slopes required for this Gluhwein Recipe, just invite friends! Simmer wine on low with orange, cloves, star of anise, cinnamon sticks and brandy 20 minutes or until ready to serve.
What to add to mulled wine?
Citrus: we like to add a sliced orange to the mulled wine for a lovely citrus addition. It makes a beautiful garnish, too. Spices: the stars of the show are cinnamon sticks, star anise pods and whole cloves.
What does mulled wine taste like?
Mulled wine is essentially red wine simmered with various cozy spices like cinnamon, cloves and star anise that give it a delicious, spiced flavor. You can make it with brandy or another dark liquor for an extra kick! You’ll need under 10 ingredients to make this delicious mulled wine recipe. It’s SO easy to make and filled with wonderful flavors.
How do you eat mulled wine?
Ladle the mulled wine into mugs. Leave the whole seasonings behind, or strain the mulled wine before serving. Garnish each mug with a slice of orange and a stick of cinnamon. Enjoy! A fruit-forward wine is best for this recipe. Wines with very nuanced flavors will be lost to the spices, brandy, and fruit.