He’s currently the executive chef and culinary director at Bullseye Event Group, where he cooks around the world at the biggest sports and music events. Additionally, Aaron still oversees the food and kitchens at his restaurants The Lodge and Goodwood Tavern in Arizona.
Hailing from Houston’s Alief neighborhood, Aaron May has carved an unconventional path to success. Inspired by the positive reception of his debut video “Ride” on Reddit at just 17, May wrote, recorded, and produced much of his acclaimed debut album, CHASE, while still in high school for only a few hundred dollars. Released independently in February 2019, CHASE’s timeless energy, propelled by the platinum-certified single “Let Go,” garnered significant support from Spotify, Apple Music, Complex Magazine, and others, sparking a wave of label interest. Despite offers, May chose to remain fiercely independent, continuing to self-release hit singles, EPs, and collaborations. Now, five years and 750 million streams later, he maintains full ownership of his masters and publishing, funding his own marketing efforts and often taking on roles as producer and director for his music videos and those of fellow artists on his Houston-based label, MOVEINTHEAM. Currently, May is in the final stages of completing his highly anticipated new project set for release this Spring.
With platinum-certified hits and millions of streams under his belt, Houston rapper Aaron May is set to make his official debut to the touring stage with his headlining MAKEORBREAK NORTH AMERICAN TOUR 2024 this May. Produced by Live Nation, the 14-city trek kicks off on May 9th at Neptune Theatre in Seattle making stops across North America in Los Angeles, his hometown of Houston, New York, and more before wrapping up in Chicago at Concord Music Hall on June 1st.
AARON MAY – WHERE I’M FROM (Prod. BrandyBuck)
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