what is a sando sandwich

Unless you’ve been living under a rock you’ll know that the ‘sando’ is the Japanese style sandwich that has gone viral in recent weeks all over social media. This Club Sandwich – ‘sando’ style takes all the key ingredients of the classic (and what must be my all time favourite sandwich) but done in a sando style. The sando style is essentially over-stuffed and tends to use fluffy white milk-bread and I think the club sandwich which by it’s very nature is overstuffed with it’s three layers containing bacon, chicken and cheese is the perfect filling.

I’m working with the amazing folk over at Jacksons of Yorkshire. I’m actually part of the Jacksons Bread Board who are a group of like-minded and self-confessed bread lovers who are working on all kinds of wonderful recipes. I’ll be bringing you a number of gorgeous, seasonal recipes over the next few months and I can’t wait to bring a bit of that Jacksons JOY to my readers.

If you’re a connoisseur of the club sandwich you’ll know that it’s usually made with toasted bread. Because I’m going for this fluffy ‘sando’ style I’m using their wonderful JOY Farmhouse Soft White which is part of the same brand as Jacksons of Yorkshire. It’s a delightful Farmhouse Loaf with that unmistakable Jacksons taste and is sold in Waitrose and Ocado. It’s a source of vitamin d, palm oil free, a source of protein, soya free, dairy free and vegan

However, I’m only toasting the middle layer. I prefer to use my griddle pan for this as I’m using it for the chicken and bacon anyway but a regular toaster or any pan would work.

Boil your eggs. I prefer to use room temperature eggs for this and I boil them in a singe layer in a small pan for 10 mins. Remove them from the heat and plunge them into cold water. Peel and set aside.

Place your chicken breast onto your board and cover with clingfilm. Bash it flat using a rolling pin. You want it to be slightly larger than your slice of bread. (It will shrink a little when cooked.) Drizzle both sides with a little olive oil and season with salt and pepper and dried oregano.

Place your griddle pan on a medium heat and pan fry the bacon until nice and crispy. Set aside.

Pan fry the chicken breast in the same pan for roughly 4 mins on each side. Set aside on a plate.

Slather both sides of one piece of bread with dijon mustard, then, using the bacon fat in the pan, pan fry this slice of bread. Set aside.

The sando, made from shokupan, a spongy white sliced bread, is filled with breaded pork and a tonkatsu sauce for the katsu sando. Another key example is the tamago sando, a sandwich containing egg and Japanese mayonnaise with its famous umami flavour. The sando is also available with sweet fillings.
what is a sando sandwich

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My name is Dominic, I am a cook, food writer and creative event producer. I write the food blog Dom In The Kitchen and also write a monthly recipe column for Lincolnshire Life Magazine and Good Taste Magazine. I also run creative event production company The Cultivators, producing global events for brands since 1997. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Read More…

FRUIT SANDO — Japanese Fruit Sandwich Recipe Test

FAQ

What is the difference between a Sando and a sandwich?

Sando is Japanese and shortened English for Sandwich. By using milk bread (shokupan), we are able to accentuate the fresh and natural flavor profiles of every ingredient in a simple and smooth manner. You will not be able to forget this light and enjoyable Sando once you try it!

What makes a Sando a Sando?

Japanese Sandwiches: Sando These sandos (the Japanese name for sandwiches) are made from simple ingredients like Japanese milk bread filled with pork cutlets, eggs, or fruit, and offer quick and delicious meals that even people like Anthony Bourdain appreciate.

What is the meaning of Sando?

a term for sandwich. Sando, the Japanese name of Sandshrew, a fictional species of Pokémon.

What is the history of Sando sandwiches?

Pretty and tasty, fruit sando are a mix of slightly sweet and tart flavors, perfect for breakfast, lunch or snacks. Fresh fruit sandwiches were first served in Japanese coffee shops and specialty cafés called fruit parlors as early as in the 1920s.

What is a bánh m Sando sandwich?

In Vietnam, the bánh mì sando is a fusion of French and Vietnamese cuisine, consisting of a baguette stuffed with pickled vegetables, fresh herbs, and grilled meat or tofu. These regional twists make the sando sandwich a versatile and flavorful sandwich loved across the globe.

Are subway sandwiches healthy to eat?

Subway offers a better variety of healthy meal options than many other food establishments. In general, Subway’s sandwiches are low in sugar and a decent source of fiber and protein, however, many are also loaded with fat and sodium. As per the Subway’s appeal, you can customize your own meal. Take advantage of this option by choosing healthy ingredients and avoid cheese and full fat condiments.

What is a Japanese egg sandwich (Tamago Sando)?

As an Amazon Associate, I earn from qualifying purchases. With egg salad tucked between slices of white bread, Japanese Egg Sandwich (Tamago Sando) is a timeless snack you can find in every convenience store in Japan. The creamy filling is bursting with a rich egg-yolk flavor and the shokupan slices are soft and pillowy.

Are katsu sando sandwiches popular in Japan?

In Japan these days the sandwich is prevalent throughout the country—you can even find a katsu sando at 7-eleven (some might argue that this is the greatest version of the sandwich).

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