FAQ
How do you know when bread pudding is done?
Bake about 1 hour or until toothpick inserted in the center comes out clean. Another way to judge whether the pudding is fully baked, is to gently press down on the center of the pudding. If any custard comes up to the top, the pudding needs to be baked a little longer.
Why is my bread pudding so watery?
Only Cover The Bread Pudding In Oven For Some Of The Time If you take it out too soon, you’ll be left with a mushy and wet middle that hasn’t been given the time it needs in the oven to set, but with a super crispy top — not ideal, to say the least.
Do you eat bread pudding with a spoon or fork?
Advice: Ditch the fork – it’s completely superfluous – and dig in with the spoon!
What is bread pudding sauce made of?
A traditional bread pudding sauce is made from just a few simple ingredients: milk, sugar, vanilla extract and cornstarch. Variations of vanilla bread pudding sauce includes rum sauce, bourbon sauce, caramel sauce and lemon sauce.