Over 100 years ago, Jack Amon immigrated to the United States and sold fresh seafood in Seattle’s world-famous Pike Place Public Market. His son, Sol Amon, followed in his father’s footsteps and has worked at the market for over 60 years. Now with Sol’s grandchildren joining the business, Isaac and Carlee are continuing the family tradition.
Fresh Northwest King Salmon is one of the tastiest types of fresh salmon that you can buy. Its rich, buttery flavor doesn’t need “all the extras” – instead its flavor is perfect just the way it is. With a smooth texture and dark red meat, it has a fuller flavor than other types of salmon.
Fresh salmon filets are the most versatile to cook. Skin on or off, fresh salmon filets can be broiled, grilled or sautéed. You can imagine any way to perfectly cook a delicious salmon filet and we are sure it is possible. Need ideas? Visit our recipe pages for some great meal options.
A thick cross-section cut, fresh salmon steaks still have the backbone. We cut our salmon steaks a half-inch to an inch thick. They are then cleaned and scaled but they do retain the skin. Salmon steaks are perfect for grilling or pan searing. Perhaps try serving a fresh salmon steak with crisp green beans and roasted fingerling potatoes.
Wanting to buy salmon online? Not a problem, we have got you covered! You no longer have to be a Seattleite to enjoy fresh wild salmon from the Pacific Northwest. You can choose your perfect cut from the comfort of your own home anywhere in the country. Pure Food Fish Market will then package your order with gel ice and in a leak-proof to-go box and shipped overnight with FedEx straight to your door.Additionally, you can track your package along the way. Warning: when tracking and waiting for your delicious fresh seafood many of our customers experience mouthwatering, belly rumbling dreams about our fresh salmon! And it is ok, we do too. Order salmon online from Pure Food Fish Market today to see what all the fuss is about!
Wild Caught Alaskan Sockeye Salmon
Here it is, the coveted Wild Alaska Sockeye Salmon. This is what we are famous for! Sockeye Salmon has a high oil content, giving it a great nutritional value with a firm texture and robust flavor. We catch, process, and blast freeze our Sockeye the same day it is caught to lock in quality and freshness. Our Sockeye is completely boneless with the skin on, perfect for grilling! Unless you’re on our boat, there’s no better way to get this truly delicious superfood! Each portion/fillet is individually vacuum sealed and you can choose between 6 oz. portions (starting at 2 lbs.) and the whole fillets (starting at 10 lbs.).
- A 2lb box of portions contains approx. 5 portions
- A 5lb box of portions contains approx. 13 portions
- A 10lb box of portions contains approx. 26 portions
- A 20lb box of portions contains approx. 52 portions
Select a Box Size of
Wild Caught Alaskan Sockeye Salmon 5lb Box of Boneless 6oz Fillets
- 5lb boxes of Sockeye are not available as whole fillets
- A 10lb box of whole fillets contains approx. 7-9 whole fillets
- A 20lb box of whole fillets contains approx. 15-18 whole fillets
Select a Box Size of
Please select a box size of sockeye whole fillets to see a price
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Ingredients: Wild Caught Alaskan Sockeye Salmon
Nutrition per 6oz/170g serving of Sockeye Salmon
- Calories: 260
- Protein: 46g
- Fat: 10g
- Saturated Fat: 2g
See more nutritional information for Sockeye Salmon on this Alaska Seafood Marketing Institute web page.
For complete shipping information, please go to our Shipping & Packaging page.
For serving and care information related to all of our seafood products, please see our Storing, Thawing, and Cooking page.
We take great pride in our products and ensuring that every customer is completely satisfied with their order. If, for any reason, you are not completely satisfied, please call us at (907) 290-0992 or send us a message using our message form so we can make it right.
This Alaskan salmon appetizer recipe has an abundance of flavor, brought to you by garlic, ginger, wine, soy sauce, orange juice, and honey.
For your first order, weve added a coupon to your cart worth $20 off! Now you can start shopping, and youll see the coupon applied to your cart when you go to checkout.*
*No minimum order required. Cannot be used with other offers, previous orders, or subscriptions. Each customer can only use this discount once, determined by shipping address, email address, phone number, and/or other customer data.
HOW TO BUY SALMON | What Salmon Should You Buy at the Grocery Store?
How much does farmed salmon cost?
The Washington Post recently provided a top chef with a variety of wild and farmed salmon, ranging in price from $6/lb. to $20/lb., and had him prepare dishes for a table of food-snob judges. In the end, farmed salmon handily defeat the wild stuff and the Post concluded that you don’t always get what you pay for.
Is fresh salmon safe to eat?
Yes, salmon is a source of omega 3, the fatty acid is responsible for acting in the prevention of cardiovascular diseases, making the heart strong and healthy. Just be careful to analyze the supplier to make sure it doesn’t have any contamination.
How much does a pound of salmon cost?
In between, you’ll find sockeye (or red) salmon, coho (or silver) salmon, and Atlantic salmon. Pricing follows this pattern as well: King salmon is the most expensive, often sold for upwards of $25 per pound. Sockeye and coho come in slightly lower, around $15 to $20 per pound, while Atlantic can be found for between $10 and $15 per pound.
Which salmon should I buy?
1. Wild or Farmed? The first choice you should make is whether to buy wild salmon (and all Alaska salmon is wild-caught) or farmed Atlantic salmon (fishing wild Atlantic salmon is illegal in the United States).