The convenience of a microwave is hard to beat! On busy days, what could be easier than zapping leftovers in a microwave, or even cooking your dinner? I’m one of those people who just loves new technology. We were the first ones on our block to get a microwave in the 1970s. We invited the neighbors over to watch popcorn popping in a paper bag and water boiling in a Styrofoam cup.
My fascination with microwave cooking led me to try heating and cooking all sorts of things in the microwave that were not listed in my little instruction manual. Unfortunately, my inclination to test the limits of this fascinating appliance led to some unforgettable microwave mishaps.
Food-based fires in a microwave almost always happen because someone overestimated or mis-entered the cook time. An extra three minutes can be the difference between a nicely baked potato and a charred, smoky mess.
Dry Herbs by Microwaving Them for a Minute
Place small bunch of herbs in the microwave on a paper plate- a paper napkin is a bad idea…
Microwave Mishaps: Exploding Eggs
Exploded eggs make a royal mess to clean up…
Is your Microwave catching fire or sizzling? Easy Fix!
FAQ
What to do if food catches fire in microwave?
How do you prevent microwave burns?
Why is my microwave sparking and burning food?
Why does the microwave burn food?
If so, you may be wondering why the microwave burns food and how you can prevent it. The microwave may be burning your food due to cooking the food for too long, food packaging getting caught in the microwave, the microwave has developed hot spots, or heating food with too high of a power level.
What are the dangers of eating microwaved food?
With regard to the nutritional quality of food, it is important to note that any heating method can lead to the loss of heat-sensitive nutrients. This includes heating in the microwave, conventional oven or any other method. Apart from that, there is no scientific evidence to prove any other harm to health caused by the use of microwaves.
How to stop food from burning in the microwave?
The best way to stop food from burning in the microwave is to make sure it’s hydrated. When you’re reheating leftovers, add a few splashes of water and stir the contents before turning the microwave on. If you’re cooking things in your microwave for a long time, make sure to stop, stir and add some liquid if it’s needed.
Why do microwave fires start?
Here’s what you need to know. According to Bob Schiffmann, a 50-year veteran of the microwave industry and president of the International Microwave Power Institute, 1 microwave fires usually start for the same reason that oven or stovetop or grill fires do: “It’s simply due to [the food] overheating.”