The holidays are here, so let’s compare store-bought eggnog vs homemade eggnog! Try my own recipe. Pairs perfectly with healthy sugar cookies or a slice of warm apple slab pie.
Eggnog has been one of my favorite holiday treats for as long as I can remember. My grandma used to keep a quart in her fridge just for me.
I’ve always loved its spicy, thick, custard-like goodness, and with Christmas merely two weeks away, cravings are in full swing. There’s just one big hurdle standing in my way…
Best Eggnog Recipe Questions
Homemade eggnog is safe to consume when you use whole, pasteurized, or liquid eggs. I used organic eggs in my recipe.
Are you supposed to drink eggnog hot or cold?
Eggnog is typically served cold but can be heated! Use medium-low heat if you’d like a warm cup of this tasty drink.
Super Easy Homemade Eggnog
FAQ
Does homemade eggnog taste better?
Is homemade eggnog good for you?
How long will homemade eggnog last?
Why you should be careful with that eggnog?
How do you make eggnog from scratch?
You’ll never buy store-bought eggnog again!” Heat the milk mixture. In a saucepan, combine milk, cloves, ½ teaspoon vanilla, and cinnamon. Set the heat to the lowest level for five minutes, then slowly bring the mixture to a boil. Combine the mixture with egg yolks and sugar. In a separate bowl, combine the egg yolks and sugar.
How to make eggnog without alcohol?
Learning how to make eggnog without alcohol is simpler than you think. Start by whisking the egg yolks with sugar and then tempering the mixture with warm milk. Then, gently cook to combine everything. Strain, chill, and it’s ready to be enjoyed – rich, creamy, and alcohol-free! In a large heat-safe bowl, add egg yolks, sugar, nutmeg, and cinnamon.
How do you make eggnog without scrambled eggs?
Very slowly (to avoid scrambled eggs in your eggnog) add the hot milk mixture to your eggs and sugar, whisking it together as your pour. Cook the mixture over medium heat and let it cool. Pour the mixture back into the saucepan, and cook over medium heat for three minutes, stirring constantly.
Can you make eggnog with raw eggs?
Although the traditional eggnog recipe uses raw eggs, it’s best to be on the safe side and either temper the eggs, or use pasteurized eggs. The FDA recommends using pasteurized eggs to avoid food poisoning from Salmonella bacteria. Try making Orange Blossom Gin Fizz, a light and beautiful drink