Avocado is a popular fruit, with guacamole and avocado toast as leaderboards among the dishes that use this ingredient. The soft, buttery texture and the unique flavor of the fruit (which actually seems more like a vegetable) has some dedicated fans, but also people who dislike it, proving, once more, that when it comes to food, its all a matter of taste.
Avocado is a berry, according to Healthline. It is also incredibly healthy and nutritious, containing fiber, vitamin C, vitamin E, vitamin K, vitamins B2, B3, B5, and B6, folate, and copper. Avocado is native to Mexico and has been cultivated for over 5,000 years, (per Avocados from Mexico). The avocado was a vital nutrient source for the indigenous people of Central America, and they considered it possessed mythological powers. Today, it is cultivated in many parts of the world, from California to India, where it is mainly referred to as “butter fruit.” Here are some useful tips for those who want to cook with avocado.
Avocados are most often eaten raw, chopped up in a salad, spread on toast or made into guacamole. This is because they can very quickly become bitter once heated. Don’t be afraid to cook avocados, however, as they are delicious when cooked ‘just right. ‘
Give a flavor boost to your avocado toast
Avocado toast has been the star of breakfast dishes for a few years. Aside from being extremely easy to make, its a super healthy and versatile dish that looks fancy enough to star in a brunch menu. Avocado toast is based on three main components: toasted bread, avocado, and toppings. But the variations can be infinite.
You can make an explosive flavor combination by adding asparagus on top of avocado and complete the ensemble with a creamy poached egg, all topped on a crispy sourdough bread slice, like in this simple avocado toast recipe. Or, if youre not in a very fancy mood, try an easy and fresh way to take avocado toast to the next level and top it with some salsa. Another way to go is to add some pickled onions, anchovy, and tomatoes to your avocado toast, or you could even add a shrimp salad to avocado toast.
Dice avocado using a cooling rack
One of the most attractive features of avocado, aside from the flavor, is the soft, creamy-like consistency. Unfortunately, it is also the aspect with the shortest shelf life, as avocados have that perfect consistency and color for a limited time, and you must use the fruit at the perfect moment. Slice it too early, and you will have a stone-like consistency, or too late, and you will get a mushy, indistinguishable mass instead of rectangular pieces. Even if you manage to get the right timing, it can prove tricky to dice your avocado perfectly for those dishes which rely on the aspect.
Fortunately, there is a convenient trick to dice your avocado fast and in perfectly cut rectangles. Instead of using a knife, use a cooling rack. First, take the pit out of your avocado, then gently press the halved fruit through a cooling rack, enjoying the resulting perfectly-shaped cubes. Toss them on top of toast, season, and youll have an Instagram-ready breakfast.
Nothing is worse than getting the right ripeness level for an avocado only to find that you cant use it entirely. As its one of the fastest fruits to spoil, its recommended that you only use the exact amount of avocado required by the recipe. But what do you do with the leftovers?
Freezing avocado is safe, efficient, and avoids food waste. Healthline advises freezing avocado halves, pieces, and the mashed and puréed fruit. If you choose to freeze halved or diced avocado, brush the flesh with lemon juice to keep it from browning, then wrap it as tightly as possible. Leave as little air as you can to prevent freezer burn. If you choose to freeze mashed or puréed avocado, place it in a container or resealable bag and press out the air. When you want to thaw your frozen avocado, take it out of the freezer and leave it in the fridge or on the counter. Frozen avocado has a softer consistency, so use it for spreads or smoothies.
If You Eat an Avocado a Day For a Month, Here’s What Will Happen to You
FAQ
Does cooking avocado destroy nutrients?
What is the best way to eat avocado?
Should you eat avocado raw?
Does avocado taste good raw?
Can you eat avocados if you cook them?
Avocados are a unique fruit in that they are high in healthy monounsaturated fats. When cooked, these fats can become damaged, leading to a loss of some of the avocado’s nutrients. However, cooking avocados also makes some of their nutrients more bioavailable, meaning your body can better absorb them.
How do you prepare to eat an avocado?
One of the best, and easy, ways to enjoy avocado is to eat it by itself; ripe avocados cut in half and seasoned to taste serve as a tasty addition to any meal. Another easy way to eat avocado is to spread it on toast together with a soft egg. You may also incorporate avocados in salads, sandwiches or burgers. You can use avocados to make guacamole for your veggie sticks or crackers.
Can you cook more than one avocado at a time?
Avocados that are slightly under-ripe and firm will work best for cooking. They will soften as they cook. All of these recipes can be easily multiplied if you want to cook more than 1 avocado at a time. Be very careful when frying anything, as the oil will be very hot and may splash around easily.
Are baked avocados healthy?
Baked Avocados – Dizzy Busy and Hungry! Try these yummy Baked Avocados for a creamy and super soft avocado dish. They’re perfect as vessels to load up with your favorite fresh ingredients and full of healthy fats and other filling nutrients. If you love guacamole and avocado toast, you need to try these warm and creamy baked avocados.