Cherry peppers are mild to moderately hot peppers that are small, round, and red, hence the name. Cherry peppers are commonly pickled and found on salad bars or in jars on grocery store shelves. They are most often used as a condiment, are part of an antipasto platter, or can be stuffed and made into poppers.
Cherry peppers contain capsaicin, a compound that can help to improve digestion and reduce symptoms of indigestion. Capsaicin is also believed to have anti-bacterial properties, which can help to prevent the growth of harmful bacteria in the gut.
:max_bytes(150000):strip_icc()/BruceBlock-21539f8246f14dd8ad34070f11e0ef6e.jpg)
Cherry Peppers Recipes
This capsicum works great in most recipes that call for pickled peppers, especially pimento. You can also use cherry peppers raw the way you would other small peppers, replacing many types, from bell peppers to jalapenos.
What Do They Taste Like?
Like most capsicums, the cherry pepper is crisp with sweet, watery flesh. The heat can vary from not spicy at all to a mild burn that wont reach above 5,000 Scoville Heat Units (SHUs)—less than a jalapeno or cayenne pepper. The walls of this pod tend to be a little juicier than other peppers but the skin is tougher, too. Thats one reason you often find the cherry pepper pickled—it holds up well to the preservation and maintains a bit of a crunch.
Why I’m OBSESSED With These 3 Special Pepper Plants!
FAQ
Are cherry peppers hotter than jalapeño?
Are cherry peppers healthy for you?
What is the healthiest pepper to eat?
What are hot cherry peppers used for?
What are cherry peppers used for?
The most common way cherry peppers are used is as a pickled condiment commonly found in sandwiches, on cheese boards, and atop salads. But the pepper can also be used fresh, either diced up and tossed into an omelet or mixed in with ground beef to give burgers, meatloaf, or meatballs a colorful burst of mild heat and slight texture variation.
What are the benefits of eating cherries?
Cherry fruit is a fruit rich in polyphenols, fiber, beta-carotene and vitamin A and C, with antioxidant and anti-inflammatory properties, which help to combat premature aging, arthritis and gout symptoms, and the development of cardiovascular diseases. Mineral such as potential and calcium, function for muscle contraction, nerve function and blood pressure regulation.
Are cherry peppers good for cooking?
Cherry peppers are a great way to add flavor and excitement to your cooking. They can be used in many different dishes, and they are perfect for adding sweetness, heat, and a touch of color. If you have never cooked with these flavorful peppers before, we recommend trying them out. You will be surprised at how delicious they are.
What is a cherry pepper?
Cherry peppers are small, round chili peppers with vibrant red flesh and spicy heat on par with the jalapeno pepper. Learn all about them. Peppers are known to make any meal spicy, whether they’re large or tiny. Small peppers are found in almost every continent across the globe.