We’ve all heard of French toast. This delicious treat of bread (maybe even stale bread) that’s been transformed into a smooth and tasty breakfast dish with a milk and egg mixture and a topping of powdered sugar. But is French toast French, and, if not, why do we call it French toast?
The usual French name is pain perdu (French: [pɛ̃ pɛʁdy] ‘lost bread’, reflecting its use of stale or otherwise “lost” bread. It may also be called pain doré ‘golden bread’ in Canada. There are fifteenth-century English recipes for pain perdu.
– What nationality is French toast?
Ancient Romans, the French, Americans, and the British all have claims to the invention of French toast.
– Why is French toast called French toast?
French toast probably got its name as a marketing tactic to make the dish sound more appealing to Americans.
How to Make French Toast!! Classic Quick and Easy Recipe
FAQ
What is another name for French toast?
What do English people call French toast?
How do you order toast in French?
What do French people call bread?
What is French toast called?
Around the world, different versions and names for French toast are common. In England a similar dish was known as the Poor Knights of Windsor, though their rendition includes sherry (via Cook’s Info ). Nowadays, says Wonderopolis , you’ll hear it called eggy bread, gypsy bread, and French fried bread in Britain.
Why do French call toast a stale bread?
Nor do the French merely call the dish toast; instead, it goes by the name pain perdu, which translates to “lost bread.” The name is fitting, since the dish is traditionally made using stale bread, salvaging it into something tasty, as Wonderopolis explains.
Why is French toast called a lost bread?
Then, it was called “lost” bread because the recipe called for soaking hard or stale bread in a mixture of milk and egg, then frying it. Pain perdu is what the French call French toast today. So, if the French did not invent the modern French toast, who did?
What are the different types of French toast?
French toast has many other names – “eggy bread”, “omelette bread”, “Bombay toast”, and “poor knights of Windsor”, “Spanish toast”, “German toast”, “nun’s toast”, and “French-fried bread”. There are more variations but these are the most common.