Prepare to dazzle your taste buds with my Standing Rib Roast recipe. This culinary masterpiece may look and taste like it requires a professional chef’s touch, but I promise it’s effortless to create using just a handful of simple ingredients. Get ready to share a roast that’s not only visually stunning but also remarkably juicy, ensuring your dining experience reaches a whole new level of delight.
It is no secret that I am a huge fan of Ina Garten’s recipes. My first roast recipe was Ina Garten’s Sunday Rib Roast. I’ve always loved serving it with a side of roasted artichoke salad and finishing off our meal with apple crisp.
I couldn’t help but fall in love with her beef rib roast recipe. But, as someone who has difficulty following recipe directions… my Sunday roast recipe evolved!
Now, I couldn’t be more excited to share with you my favorite recipe for garlic butter bone-in rib roast. It is so incredibly juicy and flavorful. I promise you are going to love this easy roast recipe!
This amazing rib roast is perfect for special occasions and the holidays. It makes the most memorable centerpiece for your Christmas dinner, and it is so much easier to make than you might think.
Storing a Standing Rib Roast
- Cool Down: Allow the roast to cool at room temperature for about 1 hour after cooking. This helps retain its juices.
- Carving: You can carve the roast into individual slices before storing it or keep it whole. Cutting it beforehand can make reheating more convenient.
- Wrap: Wrap the roast tightly in plastic wrap or aluminum foil. Ensure it’s sealed to prevent moisture loss and freezer burn.
- Refrigerate: Place the wrapped roast in the refrigerator. It can be stored for up to 3-4 days.
- Freeze (optional): If you plan to store it for an extended period, place the wrapped roast in an airtight container or vacuum-seal it and freeze it. It can be stored in the freezer for several months. To thaw, transfer it to the refrigerator a day or two before reheating.
How Long to Cook a Rib Roast
The high heat/low heat roasting method we use in this recipe works very well for a standing rib roast.
Roast at 450 degrees for 15 minutes, then reduce the temperature to 325 degrees and cook for approximately 2 hours. This will give the roast a beautifully caramelized exterior with a juicy, tender interior.
Ina Garten’s Balsamic Roasted Beef | Barefoot Contessa | Food Network
FAQ
What side up for prime rib roast?
How is prime rib supposed to be served?
How do you cook Ina Garten rib roast?
To prepare Ina Garten’s Sunday Rib Roast, first season the meat with a mixture of garlic, mustard, thyme, rosemary, kosher salt, and black pepper. Next, preheat your oven to 500°F and roast the meat for 30 minutes before lowering the temperature to 350°F.
What goes with prime rib?
It’s not everyday you make prime rib. The rosy-centered roast is an extra special centerpiece of a holiday meal, and as such, requires equally impressive side dishes to go with it. Potatoes are a classic pairing, whether mashed, smashed, or baked.
Does Ina Garten make boneless ribeye roast?
The amazing Ina Garten has done it again—she’s created one of the most delicious and foolproof recipes for a succulent and juicy boneless ribeye roast. Her signature blend of spices, ingredients, and techniques, will leave your guests delighted with the stunning presentation as well as its delicious flavor.
What to eat with Ina Garten Ham?
From classics like baked beans to unexpected sides like savory bread pudding, these Ina Garten side dishes are more than worthy of celebration. But if you want leftovers, trust us – you’ll want to make more than one of these recipes. Photo : mizina/Adobe. Sweet and smoky maple baked beans pair beautifully with a glazed ham or other pork entree.