With boiled sausage, you will be ready to create a dinner to impress – in under 30-minutes! We are using chicken stock and Italian sausage, but the possibilities are endless with this quick and easy WHOLE LOTTA YUM meal-prep recipe.
The very first question you might even have is CAN you boil Italian sausage? And, second, WHY would you even want to?
The answer to the first question is yes, you can definitely make boiled sausages using either a dutch oven or deep skillet. The process is quick and easy.
The answer to the second question is simply that many people prefer to boil Italian sausages before grilling or pan-frying them to cook the insides before they finish them off and get their sausages browned and crisp to their liking.
And if youre wondering if our boiled sausage recipe is only for uncooked Italian sausages, have no worries because this exact same method works for boiling brats or other types of uncooked sausage that are similar in size.
After browning the boiled sausage either on the grill or in a pan, serve them with salad, on a bun, or with a side of cooked peppers and onions or roasted vegetables.
You cut into the sausage feeling that “snap” of your knife, then the juices flow out onto the pasta, mingling with the sauce. Boiling your sausages before grilling ensures that your sausage will be cooked through, allowing all the juices to stay on the inside while the casing gets brown and crispy on the grill.
Why You’ll Love This!
- Boiling Italian sausages before grilling or frying is a fantastic way to lock in the flavor of the sausage or add additional flavors to the meat.
- Keep it simple by creating boiled sausages in chicken broth or infuse your sausage with a classic flavor by boiling in beer.
- Boiled Italian sausage is always a great dinner option for those following gluten-free, dairy-free, low-carb, or keto lifestyles!
- A great option for meal-prepping, boiled sausage can stay in your fridge for several days before you grill or fry them.
- This whole recipe needs just two ingredients
Your favorite brand of Italian sausages and chicken broth are all you need to create this amazing boiled sausage dinner.
- Italian sausage – raw
- chicken broth
- Italian sausage – Our boiled sausage recipe works with any major brand or flavor of uncooked sausage including spicy or bratwurst.
- Chicken broth – We do prefer chicken broth, but water can be used as well. If you are looking to create a beer brat or beer sausage, use your favorite brand of beer.
Most brands of Italian sausages are compliant with keto, low-carb, and gluten-free lifestyles. However, we do recommend you read the ingredients lists and labels to verify the brand you are choosing works with your dietary restrictions or preferences.
Step by Step Instructions
Add your broth and sausages, simmer, and thats it. Creating boiled sausage is super easy!
In a deep skillet or Dutch oven, add the raw Italian sausages to the bottom of the pot.
Cover the sausage with water or chicken broth to just cover them completely.
Over medium heat, bring the liquid to a slow boil.
Simmer the sausage for 10 minutes.
***NOTE: The sausages will be mostly cooked but not ready to serve at this point. Do not consume undercooked meat.
Remove the Italian sausage from the liquid and either grill them until theyre browned to your liking or you can pan fry them on the stovetop.
To pan-fry the boiled sausage, add a little olive oil to a skillet and cook them for 3 minutes on each side, or until theyre browned to your liking.
Check for doneness by using a digital meat thermometer. Italian sausages should be cooked to at least 160F.
Serve the boiled Italian sausage with your favorite sides. Enjoy!
- While everyone calls it boiled sausage, technically you are simmering them. With a boil you keep the heat high, but a simmer is a slower boil that is gentler.
- Do not prick the sausages before cooking them. This is an old myth and pricking the sausage causes it to lose moisture and flavor.
- Water can be used to boil your sausage but we do recommend either chicken broth or beer for the best flavor.
- To ensure your boiled sausage is cooked completely, finish them off by either grilling until browned or pan-frying for 3-minutes per side.
- Sausage is technically cooked after 160F but theyre often not browned enough at that temperature. Sausage holds its texture and flavor well up to 180-190F so dont worry they got overcooked if the final temp is higher than 160F.
After you finish browning your boiled sausage, either on the grill or in a pan on the stove, serve them with a side salad, on a bun, or with a side of cooked peppers and onions or roasted vegetables.
Technically no, you can grill your sausages without boiling them. Boiling sausages prior to cooking is a personal preference. Many people do prefer to boil sausages to keep them juicy and make sure theyre cooked through prior to serving. However, you can just grill them from raw as long as they reach at least 160F.
You can store boiled sausage in the fridge for up to 4 days making this a great option for meal prep!
How To Cook Sausages – Boil n Burn Method – Super Results – Sausage Recipe
FAQ
How long to boil Italian sausage before grilling?
Should you pre cook Italian sausage before grilling?
Is it better to boil sausages before cooking?
How long to poach sausages before grilling?
Should you boil Italian sausage before grilling?
If you’re planning to grill Italian sausage, you may be wondering if you should boil them first. Boiling sausage before grilling can be a great way to ensure that the sausage is cooked through and juicy. Boiling sausages before grilling allows all the juices to stay on the inside while the casing gets brown and crispy on the grill.
What is the purpose of using fennel in Italian sausage?
The fennel in the sausage is just for flavor. But Fennel is widely used to combat gastrointestinal problems, helps digestion, fights flatulence and diarrhea, can help fight anxiety, stress and insomnia, helps release excess fluid in the body, can reduce menstrual pain, prevents bad breath and heartburn, in addition to other benefits.
Should you boil sausages?
This is because when you boil the sausages, the fat is rendered out and can be discarded. This can help to make the sausages healthier, as well as improve their flavor and texture. However, it’s important to note that not all sausages are created equal. Some sausages are naturally leaner than others, so boiling them may not be necessary.
Why do you boil sausages when grilling?
When you boil the sausages, the heat penetrates the meat evenly and slowly, which helps prevent them from bursting open on the grill. This also helps to keep the sausages moist and juicy, rather than dry and tough. Additionally, boiling the sausages can help to remove excess fat, which can also contribute to a better texture.