This recipe for oven baked bone-in pork chops is an absolute all-time favorite! With just 4 ingredients and 30 minutes in the oven, we’ll make the most delicious pork chops you’ll want to make time and time again.
If you prefer your meat cuts leaner, or don’t like to do the work to cut around the fat, this may deter you from a bone-in option. Longer cooking time. Bone-in chops take a little longer to cook, but since they’re typically cut thin, they can still be on the dinner table quickly. Harder to find.
Delicious pork chops with only 4 simple ingredients
For this recipe we’ll use bone-in pork chops, which naturally are more flavorful and juicy than boneless. The pork chops get seasoned on both sides with some salt and pepper, then rubbed with brown sugar. The brown sugar lends itself perfectly to the natural flavor of the pork to create a sweet and savory flavor you will absolutely love.
An easy pork chop dinner recipe
I love making oven baked pork chops because they’re super easy to make and require very little prep, very little cleanup, and since they cook in the oven, you can take care of other things without having to pay constant attention to them. No need to fire up the grill and mess around with a pan. If I have frozen pork chops, I just let them defrost in the refrigerator before work, and they’re ready to cook when I get home.
Unlock the Secrets to Perfect Pork Chops | Pro Tips Revealed
FAQ
Do pork chops cook faster without the bone?
What cooks faster bone-in or boneless pork chops?
Will pork chops get more tender the longer you cook them?
Is it better to bake pork chops at 350 or 400?
How long do you cook bone in pork chops?
When the oil begins to shimmer, add the pork chops to the pan, making sure there is an inch between each, so they sear and don’t steam from overcrowding. Sear the pork chops. Cook until well browned but still rosy near the bone, 4 to 5 minutes per side for bone-in pork chops that are 8 ounces each. Rest the pork chops.
How long does it take to cook pork chops?
The pork chops need to be turned once during cooking. Estimate about 4 minutes each side for 3/4-inch bone and boneless chops and 6 to 8 minutes per side for thick boneless chops. Bone-in or boneless chops can be done in as little as about 8 minutes with the braising technique, but the optional step of browning them adds an additional 6 minutes.
How do you cook bone-in pork chops in the oven?
“Oven-baking followed by broiling is an excellent option for preparing bone-in pork chops,” says Rojas.” Start by preheating your oven to 350 degrees and letting pork chops come to room temperature. Place pork chops on a baking sheet and allow to cook until a meat thermometer reaches 145 degrees.
Why do you cook bone-in pork chops in the oven?
Cooking bone-in pork chops in the oven helps retain their natural juices, resulting in tender and succulent meat. The bone adds extra flavor during the cooking process, enhancing the overall taste! Impressive Presentation! While oven-baked bone-in pork chops are easy to make, they have a beautiful and rustic presentation.