Heat a non-stick skillet over medium-high heat and add a drizzle of oil. Add the seasoned ground pork to the skillet, breaking it up with a spatula. Cook for about 8-10 minutes, stirring occasionally, until the meat is fully cooked and nicely browned. Use the cooked ground pork in various dishes or enjoy it on its own!
Season and Stir
After the pork has browned slightly, season it with salt, pepper, and any other spices or herbs you prefer. Stir the meat to distribute the seasonings evenly and continue cooking until the pork is fully cooked and no longer pink.
Cook the Ground Pork
Once the oil is hot and the aromatics are fragrant, it’s time to add the ground pork to the pan. Break up the pork into smaller pieces with a spatula or a wooden spoon, and spread it out evenly in the pan. Allow it to cook undisturbed for a few minutes to develop a nice sear.
Easy Ground Pork Recipe that my Kids and Husband Loves | One Pot Cooking | Last Minute Meals
FAQ
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