A rice vinegar substitute couldn’t be more convenient than this hack! Apple cider vinegar is the best substitute for rice vinegar and it’s been proven so many times that I’ve officially converted to it every time I make Sushi now!
Vinegar is the flavoring we all need in pickles, fresh slaws, and basic vinaigrettes! It adds that extra zing that perfectly flavors anything from sushi rice to a basic salad.
This rice vinegar substitute all started from making my usual Sushi Rice recipe, only I was running low on rice vinegar and was not about to run to the grocery store. I then decided to fill in the amount needed by using some apple cider vinegar that I had in my cupboard. From what seemed to be a quick vinegar fix to get through the sushi rice making turned out to be a complete conversion!
As of a result, I eventually started using apple cider vinegar for all my Sushi needs in full force only to realize it works just like rice vinegar with no distinctions. Turns out both kinds of vinegar have that similar acidic smell and if your sushi rice comes turns out as good as using the rice vinegar why not use apple cider vinegar? Besides apple cider vinegar has many health benefits. If you have some apple cider vinegar around, making sushi is a great way to start using up that vinegar and perhaps it can be a grocery trip saver? Share your sushi making experience by leaving a comment below if you ever ran low or out of rice vinegar when making sushi.
Yes, you can use regular vinegar, as long as you mean a white or distilled vinegar, not balsamic or other dark vinegars. The trick to using regular vinegar is to dilute it until it is mellow, but still noticeable, rice vinegar is much less sharp and acidic than regular vinegar.
What Can I Substitute for Rice Vinegar?
- 1/3 cup Apple cider vinegar
- Use Apple cider vinegar for the amount of rice vinegar called for in the recipe.
Can I use White Wine Vinegar or Sherry for making Sushi?
Wine vinegars are fermented from different types of wine to develop different flavored vinegars with some that are sweeter than others. To substitute white wine vinegar for rice vinegar add 1 teaspoon of sugar per every 1/4 cup of wine vinegar. Sherry is said to have a sweeter taste.
I personally don’t recommend a wine type of vinegar as a one to one ratio with rice vinegar. Apple cider has worked great in Sushi recipes for me.
What can be substituted for vinegar in sushi rice?
FAQ
Can I use normal vinegar for sushi?
Can I skip rice vinegar for sushi?
Can I put white vinegar instead of rice vinegar?
What is a good substitute for rice vinegar in sushi?
The heat helps in balancing the flavor and as the rice cools down, the‘vinegariness’ mellows down a bit giving you perfectly seasoned sushi rice that smells and tastes great. White wine vinegar is often used as a popular substitute for rice vinegar. It is made by fermenting white wine into vinegar. It has a mild and slightly acidic taste.
Can rice vinegar be used instead of white wine vinegar?
Rice vinegar can replace wine vinegar, however its flavor is very different. Rice vinegar is obtained from the fermentation of cereals and its flavor is rather sweet and slightly acidic.
Is sushi vinegar the same as rice?
It might surprise you that sushi vinegar is actually the same as the rice type. It has added sugar, salt, and often, other seasonings to give it a stronger, sweeter flavor. That way, it’s ready to be used in sushi rice! This article will take a look at sushi and rice vinegar so you can decide which is right for your dishes.
Why is rice vinegar used in sushi?
Before knowing the answer to this question, you have to understand the history and use of rice vinegar. Sushi is the most famous dish of oriental restaurants and the more important ingredient of sushi is rice vinegar. It gives the right flavor and texture to sushi. It gives a pale color and has a mild taste, made by the fermentation process.