A calzone is a type of Italian pizza that is folded and filled. It takes on the shape of a half moon and is made of salted bread dough.
Origin of calzone11945–50;
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
British Dictionary definitions for calzone
- a dish of Italian origin consisting of pizza dough folded over a filling of cheese and tomatoes, herbs, ham, etc
what the DIFFERENCE between “strombolis” Vs “calzone”…
FAQ
What is a calzone considered?
A calzone (UK: /kælˈtsoʊni, -neɪ/, US: /kælˈzoʊn, -zoʊneɪ, -ni/, Italian: [kalˈtsoːne]; ‘stocking’ or ‘trouser’) is an Italian oven-baked turnover, made with leavened dough.
Is a calzone considered a pie?
Is Calzone a Pie. A calzone is a folded pizza with a thin crust similar to a pizza. It’s a big hand pie with a delicious browned crust on each bite. You can use any pizza topping you like to make one.
Is a calzone a sandwich or a pizza?
In contrast to a burger, a calzone is a stuffed pizza. A calzone is similar to a Russian piroshki, made of bread dough and filled with fruit. While it is not a true sandwich, it qualifies as a snack food.
Is A calzone considered a finger food?
yes. except when it’s too hot for fingers. It’s a “fork and unbutton your pants” food.
What is a calzone in Italy?
A traditional Italian food that has been eaten for centuries is a calzone. They are frequently compared to folded pizzas or turnovers that are prepared in an oven from leavened dough. The word “calzones” is an Italian word that means “stocking” or “trouser,” and the dish got its name from the way it was folded up.
What are calzones & how are they made?
In conclusion, calzones are a delicious Italian dish that is similar to pizza but with a unique twist. They are made with pizza dough that is folded over and filled with a variety of ingredients such as cheese, meats, vegetables, and sauces.
What is a calzone pizza?
What Is a Calzone? A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough that’s folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. It’s brushed with an egg wash, then baked until golden.
Where did the calzone come from?
The calzone may seem as American as apple pie, but its roots trace directly back to Naples, Italy, where the pizza was born. Roughly translated to mean “pants legs” in Italian, the calzone was built for the guy or girl on the go. Traditionally, Neapolitans stuffed their calzoni with mozzarella, tomatoes and anchovies.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
British Dictionary definitions for calzone
- a dish of Italian origin consisting of pizza dough folded over a filling of cheese and tomatoes, herbs, ham, etc
what the DIFFERENCE between “strombolis” Vs “calzone”…
FAQ
What is a calzone considered?
Is a calzone considered a pie?
Is a calzone a sandwich or a pizza?
Is A calzone considered a finger food?
What is a calzone in Italy?
A traditional Italian food that has been eaten for centuries is a calzone. They are frequently compared to folded pizzas or turnovers that are prepared in an oven from leavened dough. The word “calzones” is an Italian word that means “stocking” or “trouser,” and the dish got its name from the way it was folded up.
What are calzones & how are they made?
In conclusion, calzones are a delicious Italian dish that is similar to pizza but with a unique twist. They are made with pizza dough that is folded over and filled with a variety of ingredients such as cheese, meats, vegetables, and sauces.
What is a calzone pizza?
What Is a Calzone? A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough that’s folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. It’s brushed with an egg wash, then baked until golden.
Where did the calzone come from?
The calzone may seem as American as apple pie, but its roots trace directly back to Naples, Italy, where the pizza was born. Roughly translated to mean “pants legs” in Italian, the calzone was built for the guy or girl on the go. Traditionally, Neapolitans stuffed their calzoni with mozzarella, tomatoes and anchovies.