In the variety of kitchen tools, cutting boards play a significant role. The size of the cutting board has a profound impact on its functionality and usability in the kitchen. While there are The typical size boards vary depending on the needs and requirements of each individual.
By far, the most versatile and most common size that every kitchen should have is the 17″x11″ or 18″x12″. With these, you can then add additional boards based on what you need.
Some typical sizes are: 7 3/8″ x 18″ (small) 8 1/2″ x 18″ (medium) 12 3/4″ 18″ (large)
20” X 15” Cutting Boards (Large)
A popular choice for many cooks is the 20” X 15” cutting board. This size is large enough to handle a variety of tasks, from slicing large roasts to chopping an array of vegetables, and batch food prepping.
A board this size has ample space for all your food prep needs. You can slice and cut, push it to a side, and repeat. It is ideal for preparing meals for a larger family.
As a carving board, it also features a juice groove, so go ahead and slice those briskets and roasts on it.
This 20×15 walnut cutting board is a good fit for those who often prepare large meals or enjoy tackling ambitious culinary projects. However, those with limited counter space might find it a bit too large for comfort.
Youll need to store this cutting board up against the kitchen counter. Thankfully in its horizontal position, it will be fine for most kitchens, you will probably have enough room between the counter and the bottom of your cabinets.
17” X 11” Cutting Boards (Medium)
For those who frequently cook or have larger kitchen spaces, a 17” X 11” cutting board might be more suitable. This size is larger than the 8” X 12” and provides more room for chopping and slicing.
It is an ideal size as it fits into most kitchen spaces, and is big enough for most kitchen jobs. Think larger fruit and vegetable items such as canteloupes and squashes. Also a great surface to season steaks, make burger patties from ground beef, etc…
Although its slightly heavier than the smaller boards, its still manageable and easy to use. It is also a great size as a serving board – such as charcuterie for 2-4 people.
Choosing The Right Size Cutting Board
FAQ
What is the average size of a cutting board?
What is the difference between a cutting board and a serving board?
What size is a chopping board?
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Board Type
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Board Size (Inches)
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Small
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8×10 in
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Medium
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10×14 in
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Large
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18×24 in
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Extra Large
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20×30 in
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What size charcuterie board?
How big should a charcuterie board be?
Similar to the small board, remember that the selection and quantity of food you plan to serve will determine the most suitable board size. A “large” charcuterie board usually measures around 18 to 24 inches in diameter or length for round and square boards. In some cases, boards may be even larger.
What size board do I Need?
Board size and food amount: The size of your board depends on how much food you’re preparing and how many guests you’re feeding.
What is a large charcuterie board?
A “large” charcuterie board usually measures around 18 to 24 inches in diameter or length for round and square boards. In some cases, boards may be even larger. Particularly for sizable events or when the charcuterie spread serves as the primary meal.
What charcuterie board/platter supplies do I Need?
Here are some charcuterie board/platter supplies you’ll need to consider buying: Boards: You’ll need a board to hold everything on! Some great options include reusable wood boards (just cut down plywood and cover with parchment paper), disposable bamboo serving trays, or cardboard boxes with a window cutout (great for small platters).