What you’re observing is completely normal. The consistency of coconut oil varies depending on the temperature. Coconut oil is naturally a liquid at warmer temperatures and a semi-solid to solid at cooler temperatures. It can exist in both states at the same time, even within the same Lot number.
Do not liquefy coconut oil by microwaving
Despite what some claim online, it is not recommended to use a microwave to liquefy coconut oil. You only need to bring coconut oil to a warm 76 °F or 24 °C to enjoy its liquid state.
When you heat your coconut oil to high temperatures, you lose its unique health and wellness benefits that come from its molecular structure. Organic, raw coconut oil encompasses anti-viral, anti-thrombotic, anti-bacterial, anti-fungal, anti-inflammatory and anti-microbial properties that can be lost with high heat.
These properties make raw coconut oil so much more than just an insanely nourishing moisturizer that hydrates skin and hair, they are also the reason it is such a multi functional healer too.
David E. Hintenlang, associate professor nuclear and radiological engineering, explains that “microwave ovens cook food by generating intermolecular friction between the molecules of the food. The microwaves cause water molecules to vibrate; the increased friction between the molecules results in heat.”
Organic Fiji uses a cold press method to extract organic, raw, extra virgin coconut oil. Cold pressing helps preserve the integrity of the oil and all its authentic capabilities by involving no external application of heat.
You will have discovered that when the mercury hits around 24 degrees, your Virgin Coconut Oil starts to melt, and as the day cools off or perhaps overnight, the oil may re-solidify. Don’t panic, this process of liquefying then solidifying is perfectly fine and doesn’t compromise the quality of the oil. We do recommend that you keep your jar in a cool dark place, but even the pantry seems to be fairly warm the last few days.
It will be fine, don’t worry about it melting – it is of course, the natural state for coconut oil.
If you wish to quickly cool the oil, you can pop the jar into the fridge. I have found that cooling the oil quickly from a complete liquid state seems to give Lav Kokonas Virgin Coconut Oil a really creamy texture too – so you might like to try that. If you simply allow the oil to go solid of its own accord, you may notice that the texture alters slightly. Because Virgin Coconut Oil is made up of a number of different fatty acids, they all solidfy at different rates and temperatures, that is where you may get a slight grittiness to the texture – it is simply the fatty acids. No need for concern.
Temperatures this summer have been pretty hot for New Zealand. My kitchen started at about 23 degrees this morning and by early evening when the sun was streaming onto the bench, it was over 30 degrees. That’s not our usual temperature inside the house.
How to liquify Virgin Coconut Oil? | Hacks
FAQ
Is liquified coconut oil still good?
Is it OK to use coconut oil that has melted?
Why isn’t my coconut oil solid?
Why is coconut oil liquid at room temperature?
Why is coconut oil liquid?
By keeping coconut oil in its liquid state, you can ensure optimal consistency and distribution in your recipes. During warm weather, coconut oil tends to melt and become liquid naturally. However, if you live in a particularly hot climate or want to prevent your coconut oil from solidifying, there are a few simple tips you can follow:
What are the effects of consuming coconut water on the body?
In addition to helping to hydrate the body, it is delicious, especially on hot days. Coconut water is rich in vitamin C, which in turn has antioxidant properties, and is also rich in sodium, potassium, phosphorus, calcium and magnesium, as well as B vitamins.
Why does coconut oil change from a solid to a liquid?
The melting point of these fatty acids varies, which is why it can change from a solid to a liquid state. In warmer temperatures, the fatty acids melt and the oil becomes liquid, while in cooler temperatures, the fatty acids solidify and it becomes solid. Additionally, the purity and quality of the coconut oil can also affect its solidification.
Does coconut oil go bad if it turns into a liquid?
But heat isn’t necessarily a bad thing for coconut oil storage, and if your coconut oil turns into a liquid, that doesn’t mean it’s gone bad. Coconut oil has a relatively low melting point —about 76°F, according to experts at Nutivia, which manufactures coconut oil—so it will almost definitely turn to liquid on your shelf in the summertime.