Loaded salmon toast with smoked salmon, feta, and crunchy root veggies! This smoked salmon sandwich (or lox sandwich) is perfect for a quick brunch or a snack that is both fancy and satisfying. And if you love lox and bagels, this fresh take with a bold Mediterranean twist will win your heart!
For a delicate and subtle flavor, try cold-smoked salmon. It goes well with mild cheeses like goat cheese or brie. If you prefer a stronger, more robust flavor, opt for hot-smoked salmon that pairs wonderfully with sharper cheeses like cheddar or gouda.
Ingredients and notes for smoked salmon toast
My smoked salmon toast comes together with just a few simple ingredients. Heres what youll need:
- Toast – As a lighter alternative to bagels, toast 4 slices of whole wheat bread (it saves about 200 calories).
- Cheese – Try blocks of creamy feta in the brine. To make it spreadable, smash it with a bit of olive oil. You can also use your favorite cream cheese, labneh or whipped feta instead.
- Smoked salmon – You’ll need 5 to 6 ounces quality smoked salmon or lox. You can find it in the refrigerator section near the fish counter at your grocery store.
- Vegetable topping: Carrot, radishes, green onion, beets, sliced into thin, short sticks. Don’t forget to wear gloves so the beets don’t stain your fingers!
- Lime juice and extra virgin olive oil. A squeeze of lime juice, a drizzle of EVOO, and a sprinkle of kosher salt and mild Aleppo pepper will do the trick to dress the root vegetable salad.
How to make it
To make these salmon toasts, simply spread the feta cheese on each piece of toast. Top each toast with salmon slices, and finish with the fresh root veggies (I like to toss them in a bit of lime juice and olive oil first before topping the toast). To season, a dash of Aleppo-style pepper or red pepper flakes and kosher salt.
These colorful smoked salmon sandwiches are a satisfying little meal, especially with the crunchy root vegetable salad on top. They’re best prepared and served right away before they lose their crunch and freshness. Serve them by themselves or as part of a bigger brunch buffet next to some salads and egg dishes like my herby potato omelet, frittata, or egg casserole.
Smoked salmon can typically last in its package in the fridge for up to 1 week (read your package instructions), so assemble only as many toasts as you need. Store leftover root vegetables for this sandwich in an airtight container in the fridge for up to 3 days.
Salmon with Creamy Herb & Garlic Sauce
FAQ
What cheese goes with salmon?
Can you eat salmon with cheese?
What cheese goes well with fish?
What kind of cheese goes good on a salmon burger?
What cheese goes with salmon salad?
Feta, brie, and gorgonzola are all great cheeses to pair with salmon salad. They all have a creamy texture that pairs well with the salmon, and each cheese has its own unique flavor that will complement the other ingredients in the salad. For more ideas, keep scrolling! 1. Feta
What is the healthy substitute of cottage cheese?
Cottage cheese itself is a healthy option to include in daily diet as it is made of milk and rich in protein and calcium. If one has to substitute cottage cheese for various reasons then tofu is one such option which can be used and has good protein content too. Or mozzarella cheese or other types of low fat cheese options can be used to certain extent as a substitute.
What cheese goes with smoked salmon?
Cream cheese is the most basic option, and a classic choice to pair with smoked salmon. To make cream cheese a little more interesting, you can add herbs and spices like dill, chives, or lemon zest. 2. Mozzarella Mozzarella can be soft or hard. It’s a salty white cheese that melts easily, making it ideal for dipping or cooking.
What cheese goes with salmon patties?
Gruyère is known for its rich, creamy, salty flavor, which makes it the perfect cheese to top off your salmon patties. Gruyère also melts really well, so you’ll get a nice cheesy crust on your salmon patties that will elevate them to a whole new level. Here are three tips for preparing and serving Gruyère with your salmon patties: