There’s nothing better than starting your day with a hearty breakfast. And when it comes to breakfast foods, hash browns are at the top of my list!
These deep-fried potatoes are incredibly tasty and filling! Plus, that crisp on the outside, tender on the inside quality is pure ecstasy.
Because they’re loaded with carbs, they make a great supplement to any breakfast item. But they’re just as fantastic for lunch or dinner. In fact, did you know you can even make a hash brown pizza crust!?
Whether you serve them on the side or top them with a variety of ingredients, hash browns will never disappoint.
It doesn’t matter how you cook them – whether they’re scrambled, fried, poached, or boiled, eggs always make a great partnership with hash browns.
Starchy hash browns long for the companionship of meat. And what better breakfast meat is there than bacon?
The combination of crisp and salty potatoes and smoky and savory bacon is all you need to start your day with a bang.
Ham is another breakfast staple that never disappoints. I like to sandwich a thick slab of ham with two pieces of hash brown for a filling meal.
It tastes great as it is, but is even better with a bit of mayo. Yum!
If you are feeling particularly hungry, pair your hash browns with a hearty breakfast sandwich. Use English muffins to house the sausage and the egg, or here’s another idea: why not use hash browns instead?
For a fancier breakfast, how about a Croque Madame? Spread a mixture of mayo and Dijon mustard onto a hash brown. Then top it with ham and grated cheese.
Broil it to melt the cheese and top with another hash brown. Finish it off with a poached or fried egg and voila! You’ll have a beautiful French breakfast.
If you want your hash browns to be the star of the meal, all they need is cheese! Drizzle the hash browns with cheese sauce or melted cheddar cheese.
It’s fantastic as is, but you can take it up a notch by topping it with a dollop of sour cream. Bacon bits and scallions couldn’t hurt, either.
Instead of a bagel, try layering that savory lox over a warm hash brown! Finish it off with a spoonful of sour cream, dill, and red onion, and you’ll have a real delicacy on your plate.
Give your hash browns a rich and flavorful protein by adding corned beef. The flavors complement each other nicely and make for a filling feast!
Sausage is another one of my favorite breakfast staples. And oh, how I love pairing a smoky and savory sausage with a crisp and tender hash brown.
This rich and fluffy French tart is delicious on its own, but it’s even better with a side of hash browns. This savory dish keeps me full and satisfied, especially when I have a full, busy day ahead.
I like topping my hash browns with the egg, ham, and cheese filling. It just tastes so much better that way!
Want a Mexican-themed breakfast? How about trying hash brown nachos? Just top your hash browns with chili, cheese, pico de gallo, avocados, jalapenos – or any nacho topping you have on hand. Ole!
Cut up your hash browns into bite-sized pieces and add them to your favorite breakfast burrito filling. Wrap it all up in a flour tortilla, and enjoy.
Another creative way to eat hash browns is to add them to quesadillas. Simply combine cheddar cheese and cooked hash browns and sprinkle them over a flour tortilla.
Top with avocado slices and season with salt and pepper. Cover with another piece of tortilla and cook both sides on a non-stick pan until the tortilla is nice and crisp. So good!
In the mood for Italian fare? Use your hash brown as a crust! Top it with marinara sauce, pepperoni, ham, and mozzarella. Then broil the pizza until the cheese melts.
Or, you can also just top regular pizza dough with your favorite pizza toppings, along with uncooked hash browns.
Season with crushed red peppers and fresh rosemary, then bake at 425 degrees for 20 minutes or until the crust is golden brown. Enjoy!
Got some leftover turkey from Thanksgiving dinner? Serve it for breakfast with some hash browns on the side!
The starchiness of the potato will balance out the saltiness of the turkey, and you’ll have a full belly, too!
Meatloaf is another fantastic dinner that also makes a great breakfast the following day. To make your meatloaf breakfast even more of a treat, serve it with hash browns.
You’ll love how well these flavors go together. If you’re feeling extra indulgent, pour some gravy on top. Mmm!
Top your hash browns with last night’s pot roast, and ladle over some gravy for this dish, too. There’s quite nothing like the combination of crisp potatoes, succulent meat, and thick and creamy gravy.
For me, breakfast will never be complete without a hot beverage. And when I need an extra boost of energy in the morning, I treat myself to a nice hot cup of coffee.
Sipping on hot chocolate on a cold, rainy, or snowy morning is pure bliss. When you eat freshly cooked hash browns with this rich and decadent drink, breakfast is even more phenomenal.
The only problem is they can be a bit dry, so try them with something served with a gravy or a sauce, like as a side with roast meat. You can also treat them like a latke or potato pancake and top with smoked salmon/lox and sour cream. Eggs and bacon, sausage or ham go well with hash browns.
If you want your hash browns to be the star of the meal, all they need is cheese! Drizzle the hash browns with cheese sauce or melted cheddar cheese.
Instead of a bagel, try layering that savory lox over a warm hash brown! Finish it off with a spoonful of sour cream, dill, and red onion, and you’ll have a real delicacy on your plate.
For me, breakfast will never be complete without a hot beverage. And when I need an extra boost of energy in the morning, I treat myself to a nice hot cup of coffee.
It tastes great as it is, but is even better with a bit of mayo. Yum!
The combination of crisp and salty potatoes and smoky and savory bacon is all you need to start your day with a bang.
Easy Hashbrown Casserole Recipe
FAQ
What goes well with hash browns?
What condiment is good with hashbrowns?
What to serve with a hash brown casserole?
Here’s the short answer. The best dishes to serve with hash brown casserole are chicken tenders, garlic steak bites, French toast sticks, and egg cups. If you want more protein, try baked salmon, glazed ham, and pork chops. For veggie dishes, serve spicy collard greens, sauteed peppers, onions, and grilled portobello. Ready? Let’s jump right in.
What to eat with hash browns?
If you want your hash browns to be the star of the meal, all they need is cheese! Drizzle the hash browns with cheese sauce or melted cheddar cheese. It’s fantastic as is, but you can take it up a notch by topping it with a dollop of sour cream. Bacon bits and scallions couldn’t hurt, either. 7. Salmon
What goes well with ham & Hashbrowns?
Ham and hashbrowns are the perfect comfort food for a chilly winter morning. The rich, savory ham pairs perfectly with the crispy potatoes, and the addition of a fried egg gives the dish a touch of richness. But why stop there? A few slices of avocado add creaminess, while a sprinkle of cheddar cheese adds a touch of sharpness.
What to serve with hash browns & burritos?
One way to spice up your morning meal is to serve hash browns with a side of burritos. Combining crispy potatoes and fluffy eggs makes for a delicious and filling dish. Plus, the burritos can be customized to your liking, whether you like them plain or loaded with cheese and salsa.