It depends on the salad. Potato salad with mayo dressing should always be served cold. Salad with oil dressing can be served hot or cold, according to the recipe. But cold potato salad offers an additional benefit: more resistant starch, which doesn’t get digested and add to your calorie count.
An essential side dish for warm weather entertaining, this really is the best WARM POTATO SALAD!
There are a number of things coming together that set this WARM POTATO SALAD apart from all the others. First and foremost, we just love the versatility and popularity of a perfect homemade potato salad recipe. This salad goes with everything from CHICKEN WINGS and BURGERS to RIBS and RIB EYE STEAKS. We also love this particular potato salad for being so delicious – potatoes tossed with crunchy veggies and a warm dressing of shallot, mustard, lemon and sour cream. Swoon!
Here are the highlights:
- Boiling the small new potatoes tender for this recipe is easy.
- There are only three fresh vegetable ingredients – radish, celery and green onion – and they’re all easy to chop.
- The warm sour cream dressing takes less than five minutes to make.
- We suggest serving this salad warm, but it’s also delicious when served cold.
Because this lovely side dish is perfect on so many levels, we suggest you PIN it on a favourite recipe board or BOOKMARK this tab for easy access. It’s also a good idea to SHARE this post with friends, as you would a favourite recipe card. We’d also appreciate seeing pics of all the delicious meals you’re making these days. Use #weekendatthecottage when you post those pics on Facebook and Instagram. Thanks!
GERMAN POTATO SALAD with a warm bacon vinegar Dijon dressing!
FAQ
Can you eat potato salad warm?
Should potato salad be served at room temperature?
Does potato salad have to cool before refrigerating?
Where do you temp potato salad?