The BEST Pork Tenderloin recipe prepared with a simple marinade, seared and baked until tender and juicy.
Pork tenderloin is a lean and tender cut of meat that comes from the backbone of the pig, while pork loin is a larger and more marbled cut taken from the top of the backbone.
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Why I love this recipe:
- Flavorful & Juicy – Gone are the days of dry meat! This pork tenderloin is perfectly flavored in our marinade and just melts in your mouth. It will be the highlight of your meal.
- Impressive – Serve it for guests, a holiday meal, or even just a Sunday dinner. Everyone will be impressed and enjoy it!
- Easy – It takes minutes to throw it in the marinade and can marinate overnight.
Where Should I Buy Pork Tenderloin?
I buy pork tenderloin from Costco, because they’re great quality tenderloins you get 4 tenderloins for about $1.99/lb.
What temperature to cook a pork tenderloin at?
FAQ
How long to cook pork per pound at 325?
Is it better to cook pork tenderloin fast or slow?
Is it better to cook a pork loin at 350 or 400?
What is the best cooked temp for pork tenderloin?
How long to cook pork tenderloin in oven?
Put the baking dish with the pork in the preheated oven. The cooking time will depend on the size and weight of your pork tenderloin. As a general guideline, cook it for about 20-30 minutes per pound. A meat thermometer is your best friend here. The pork is ready when its internal temperature reaches 145°F (63°C).
How long do you cook a 1 pound pork tenderloin?
Depending on the size of your tenderloin, roast the pork for 20-27 minutes. A ½ pound tenderloin should be cooked closer to 20 minutes, while a 1½ pound tenderloin should be cooked for the full 27 minutes. Both of these high, direct heat methods are great options for preparing BBQ or marinated pork.
How do you cook a pork tenderloin?
The grill method: Grilling the pork tenderloin yielded a similar result to the stovetop method. Creating even heat on the grill is challenging, and the super-lean tenderloin dries out very quickly. The oven method: I baked pork tenderloin on a sheet pan in an oven set to 425° for a cook time of 25 minutes.
What temperature should a pork tenderloin be cooked at?
The target internal temperature for cooked pork tenderloin is 145°F (63°C) when inserted into the thickest part of the meat. When the tenderloin reaches this temperature, it is safe to eat, tender, and juicy. Allowing the meat to rest for a few minutes after cooking helps the juices redistribute and keeps the pork even more flavorful and succulent.