Italian Translation. cotenna. More Italian words for pigskin. il cinghiale noun.
Cotenne, or Pork Skin Braciole for Italian Red Sauce Yield:
Cotenne, or pork skin braciole, is a traditional Southern Italian addition to tomato ragu. A rolled-up pork skin is browned and simmered in sauce.
- 1 batch of your favorite Italian red sauce
- 1/2 pound cotenne, or pork skin
- 1/2 cup grated Pecorino Romano or Parmigiano Reggiano cheese
- 1/2 cup chopped flat leaf parsley
- 4 teaspoons kosher salt
- 4 teaspoons freshly ground black pepper
- butchers twine or sturdy toothpicks
- 2 tablespoons olive oil
- Prep your sauce and bring it to a simmer.
- Unroll the pork skin and rinse it thoroughly in warm water. Pat dry with paper towels.
- With kitchen scissors, cut it into four rectangles of equal size.
- Sprinkle the inside of each rectangle with approximately 2 tablespoons cheese, 2 tablespoons parsley, 1 teaspoon salt, and 1 teaspoon pepper.
- Starting with one of the long ends, roll each rectangle into a cylinder and tie closed with butchers twine or long, sturdy toothpicks.
- In a high sided sauté pan or skillet, heat the olive oil over medium heat until shimmering.
- Add the rolled bundles and brown on both sides, about one minute each.
- Add the browned pork skin to the pot of simmering sauce. Cook for about two hours, though a longer cooking time will only yield a more silky sauce.
Pork Skin Rolls | Cooking Italian with Mary Jane
FAQ
What is pig skin called?
What is the Italian word for pig?
What do Italians call pork?
What is the meaning of La Porco?
What is a pig skin braciole called?
Those with memories of their Italian grandparents rolling up pig skin braciole likely won’t recognize the cotenna, the proper Italian word for a pig skin or rind. Near Naples and Salerno, the local accent pronounces it cotica, cutica or coodica. In Sicily, it’s called agodina.
Why is pig skin so popular?
It will be WILDLY successful because pig skin is cheaper than dirt and deeply delicious. Almost everyone has heard of pork rinds, which are fried pig skin. Delicious as they are, pork rinds do not hold a candle to pig skin braised in tomato sauce. It is easily my favorite thing to eat.
Is braciole made from pig skin?
But braciole made from pig skin are hard to come by, despite the luxurious velvety texture they add to tomato sauce. Those with memories of their Italian grandparents rolling up pig skin braciole likely won’t recognize the cotenna, the proper Italian word for a pig skin or rind.
Can You singe off Pigskin?
If your pigskin still has some bristly hairs on it, you can singe them off at home by quickly passing the pigskin over a medium flame on your stove. 1. Prepare pigskin by laying it skin side down on a cutting board (the side that had the fat attached will be slightly oily, while the skin side will be more leathery).