how does gordon ramsay grill tuna

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Place your cast iron skillet on the grill, and add your choice of oil. Let the oil get nice and hot. Let the oil get to its smoke point and then gently place the Tuna. Cook for about 45 seconds per side to get that sesame layer nice and crispy.
how does gordon ramsay grill tuna

Ramsay doesnt add lime zest as an afterthought or a mere garnish. He goes all in. Before he crusts the tuna steak with sesame seeds, he adds a generous coating of lime zest, applied directly to the fresh tuna after brushing the fish with egg whites to help the citrus adhere. Once the tuna is coated in sesame seeds, its seared just briefly over medium-high heat, making sure to pull the tuna from the skillet well before its cooked entirely through.

Once the seared tuna is on the plate, Ramsay reaches for the zester again, giving the entire dish a fresh hit of fragrant lime zest. Employing citrus zest throughout the cooking and plating process is a win for seared tuna. As it does for so many dishes both savory and sweet, the citrus zest adds freshness in flavor and aroma.

Whether youre a fan of the notoriously mercurial Chef Ramsay or not, theres no denying the man can cook, and the MasterClass exposition of his seared tuna technique is a primer in precision. Ramsay opts to crust the tuna in sesame seeds, one of our favorite approaches, as the toasted seeds add a delicious nutty depth to a fresh tuna steak. And lime zest is the perfect ingredient to brighten up expertly seared tuna, enhancing the toasted seeds and adding lift to the entire dish. Ramsays strategy is to employ lots of that lime zest.

Perfectly seared tuna is one of those deceptively simple dishes. It doesnt require fancy gadgets or unusual ingredients, instead relying on timing and technique in the kitchen. Seared or marinated too long and your gorgeous tuna steak turns into a brick — hard, dry, and disappointing on the plate. Its the sort of dish that might provoke an epic Gordon Ramsay tantrum.

Gordon Ramsay Demonstrates How To Cook Delicious Sesame Crusted Tuna | Season 1 Ep. 10 | THE F WORD

FAQ

How does Gordon Ramsay cook tuna?

just brush each piece of tuna with egg whites before you add the sesame seeds. add a few tablespoons of oil to a pan over medium heat. let that pan get hot. add the tuna, let it cook for a minute and flip and then cook for 1min more.

How do you grill tuna without drying it out?

To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry.

Is tuna fish good for grilling?

Tuna comes in many forms but a fresh fillet of fatty tuna is one of the best fish to grill. Tuna has tons of rich flavor, so a squeeze of lemon, dollop of wasabi or sprinkling of salt and pepper are all it really needs to sing.

Do you flip tuna on the grill?

Use high heat and make sure your grill is hot, hot, hot before adding the Tuna Steaks for best results. They only need about 2-4 minutes to grill per side to achieve the perfect rare to medium rare centers. EXTRA TIP: Flip the Tuna Steaks once halfway through grilling to ensure even cooking/searing on both sides.

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