It’s BBQ season and today I have two fantastic recipes for Slow Roasted Pork and Slow Cooker BBQ Chicken. You are going to love them!
Both chicken and pork have distinct tastes, and when combined, they can create a more complex and satisfying taste. ➡️ Nutritional value: Chicken and pork both offer different nutritional values. Combining them can create a well-rounded meal that provides a good balance of protein, fat, and other essential nutrients.
So when the cold north winds are blowing, and the first snow is covering the ground, be sure to remember this comforting dish that will please the entire family!
Just grab the big spoon, and scoop out the potatoes and meats onto a nice big platter.
Who said you can’t please everyone all in one pot? Pork chops, “the other white meat”, can always be cooked right along with chicken. They actually go really well together, and each adds extra flavor to the other, without being overpowering in any way.
Nestle the chicken and chops into the bottom, then top them with sliced onion. Season the onions with a generous amount of salt and pepper.
What do you do when half want chicken and the others want chops? Make them both in this quick to fix, all in one pot or pan chicken, pork chops, potatoes and gravy dinner! Just add a green veggie or a tossed salad, and you’re all set!
Now it’s time to get back to the meat. Take the pork out of the oven and shred it apart in the Dutch oven with two forks until it resembles pulled pork. At this point, you can add barbeque sauce, but I am going to do things a little differently. I am going to start by adding the pulled pork to the bottom part of a bun, drizzle on BBQ sauce (I like Two Brothers Barbecue Sauce) and top it with creamy coleslaw for a Carolina-style sandwich. If you prefer to serve the coleslaw separately, you can do that, too! All that’s left to do is put the top on and you are ready to dig in.
For the chicken, you’ll follow the same method as the pork and shred it apart in the slow cooker with two forks, but this time I am going to add the BBQ sauce directly into the slow cooker and mix until the chicken is coated. You can serve this on a sandwich, just like the pulled pork, or serve it in a bowl with extra barbeque sauce drizzled on top. It is totally up to you.
Once the pork is completely covered, place a Dutch oven or large pot over low heat on the stove and add a little bit of oil. Now it’s time to add the pork. The goal is to get a nice brown crust, like the bark you see on smoked BBQ pork, so I recommend cooking for 3-4 minutes per side.
It’s BBQ season and today I have two fantastic recipes for Slow Roasted Pork and Slow Cooker BBQ Chicken. You are going to love them!
Head over to your slow cooker and set it to the sear function. Add a little oil and place the chicken onto the bottom in an even layer to sear for 2 to 3 minutes on both sides. Once they are golden brown, give them a flip and add some chicken stock. Place the lid on and set the slow cooker to high for 3 hours.
ONCE YOU DO THIS, YOU’LL NEVER BUY CHICKEN PORK ADOBO FROM RESTAURANT! THE BEST CHICKEN PORK ADOBO!!
FAQ
Can you mix raw pork and chicken?
Is it okay to cook chicken and pork in the same pan?
Can you put pork and chicken in the same marinade?
Can you mix meat together?