Mashed potatoes are a fan-favorite, especially around the holidays, and everyone has their own spin on the classic side.
I decided to test recipes by Guy Fieri, Ina Garten, and Alton Brown to find which mashed potatoes have the best taste and texture.
After roasting the garlic for 45 minutes, this recipe was quick and easy
The first step in this recipe was to roast a head of garlic for 45 minutes. I started my potatoes on the stove about 10 minutes after putting the garlic in the oven, and everything ended up finishing at the same time.
As for the wasabi, the recipe called for a powdered variety. Fieri then makes a paste by mixing the powder with water. My local grocery store didnt have wasabi powder in stock, but I found wasabi paste.
This recipe was incredibly simple. Once the potatoes and garlic were done, I added the wasabi, butter, cream, garlic, salt, and pepper and mashed away.
Fieri spices things up with wasabi
I was a little concerned by the Mayor of Flavortowns decision to add wasabi to his mashed potatoes, but the rest of his ingredients were fairly straightforward: a head of roasted garlic, butter, heavy cream, and waxy, unpeeled potatoes.
Leaving the skin on for mashed potatoes can be divisive, but I actually dont mind the taste or texture at all. Advertisement
Alton Brown’s Creamy Mashed Potatoes | Food Network
FAQ
Why do people soak potatoes before making mashed potatoes?
What makes a better mashed potato?
Is milk or water better for mashed potatoes?
Can you make Alton Brown mashed potatoes?
If You Make Alton Brown’s Mashed Potatoes … 1. When boiling potatoes, remember to toss a lid on the pot. This is such a simple step and saves you a few minutes of cook time because the water comes to a boil a whole lot faster.
What’s in Alton Brown mashed potatoes?
Alton Brown’s creamy garlic mashed potatoes use a blend of potatoes for texture, buttermilk & heavy cream for richness, & garlic for flavor. pounds tablespoons unsalted butter cloves Your signup could not be saved. Please try again. Your signup was successful. Talk soon. I agree to receive newsletters & accept the data privacy statement.
How do you cook potatoes with a lid on?
Peel the potatoes and cut into uniform 1/2-inch pieces. Place into a 4-quart saucepan and cover with cold water by at least 1 inch. Cover, set over high heat, and bring to a boil. Once boiling, remove the lid, decrease the heat to maintain a simmer, and cook until the potatoes can easily be crushed with a pair of tongs, 15 to 20 minutes.
How do you cook potatoes in a food mill?
Put the cream, butter, salt and pepper into the now empty 4-quart saucepan and place back over the heat until the butter has melted. Remove from the heat and set a food mill fitted with the smallest die, on top of the pot. Add 1 cup of potatoes at a time to the mill. Once all of the potatoes have passed through the mill, stir to combine.