is a pizza peel necessary

Should I oil my pizza peel?

Wooden pizza peels are often made of soft, untreated wood so that they’re lightweight and inexpensive. While it’s not necessary to oil a peel, wooden peels and cutting boards tend to split over time when they dry out, so if you want to keep your peel for years, season it like you would a cutting board. The added benefit is that a seasoned pizza peel will also be more nonstick than untreated peel, and will help you launch pizzas easier.

Key Specs

• Weight: 2 pounds
• Materials: Basswood
• Surface dimensions: 17.5 x 16.25 inches
• Handle length: 8.25 inches
• Total length: 25 inches
• Thickness: 10 millimeters
• Edge thickness: 1-millimeter
• Care instructions: Wipe with a damp cloth; or gently hand-wash with warm, soapy water and towel dry immediately

What we liked: This was another great wooden peel option—it was able to launch, turn, and remove pies easily despite being thicker than my top pick. It featured an asymmetrical bevel at the edge, which allowed for a more aggressive scooping motion when removing pies. The surface was fairly smooth, but I really liked the handle: the rounded edges made it comfortable to grab, and the extra length made it easier to manage pies in hot ovens.

What we didn’t like: A thicker peel requires a more aggressive shuffle to get under the pizza, so it took some trial and error for this peel to feel as comfortable as my other top picks. It also wasn’t quite as smooth as my top pick, and its surface did get quite rough and gritty after I washed it.

The Pizza Peels I use – Pizza Peels for Beginners

Who needs a pizza Peel?

Pizza peels are essential tools for anyone who loves making pizza at home or professionally. They’re perfect for transferring pizzas to and from the oven, ensuring even cooking and preventing accidents. But who exactly needs a pizza peel? Let’s explore some scenarios where this handy tool comes in handy.

Is pineapple pizza healthy?

Pineapples are low in calories but boast an impressive nutrient profile. 1 cup (165 grams) of pineapple chunks contains 83 calories, 21.6 grams carbs, 2.3 grams fiber, 1 grams protein. Pineapples also contain trace amounts of phosphorus, zinc, calcium, and vitamins A and K. Adding pineapple to your pizza will complete the package by adding the fruit. This fruit is packed with vitamin C as well as other minerals. It aids digestion and is a great way to satisfy that sweet tooth. While many people love the savory flavor of pizzas, there are those that love sweet and savory combinations.

What is a pizza Peel used for?

A pizza peel, or pizza paddle, is a tool designed to transfer the pizza from the working surface, where it’s assembled, into the hot oven. It’s also used to turn the pizza for an even bake and to get the pizza out of the oven when it’s done. Pizza peels consist of two main elements: a flat carrying surface and a handle.

Can you use a pizza Peel outside?

A well-balanced pizza with just the right amount of toppings will be easier to handle with a peel and taste better too! For those who love using outdoor ovens that reach higher temperatures than indoor ones, applying a thin layer of oil on the pizza peel’s surface can further enhance its non-stick properties.