Say goodbye to serving a dry turkey on Thanksgiving. Use these tips to ensure you cook the bird perfectly on the big day.
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All poultry should reach a safe minimum internal temperature of 165 °F (73.9 °C) as measured with a food thermometer.
What Temperature to Cook the Turkey?
Cook your turkey at 325 degrees F for most of the cook time; in the final 45 minutes, remove the cover or foil tent from the turkey, increase the oven temperature to 425 degrees F and baste the bird with butter.
The initial lower oven temperature cooks the turkey through evenly. Cranking the oven temperature up at the end when the foil is removed achieves crispy, golden skin.
Learn what temperature to cook turkey
What Temperature Is Turkey When It’s Done?
Starting about 30 minutes earlier than your per-pound cooking calculations indicate, begin checking the internal temperature at regular intervals. To do so, carefully remove the roasting pan with the turkey from the oven and set it on the stovetop or counter. (Make sure to close the oven door behind you so the heat doesnt all escape!) Find the crease where the turkey leg attaches to the breast and insert your thermometer down into the meaty part of the thigh. If you feel the thermometer hit a bone, pull it out a little bit or readjust the position slightly so that it is no longer touching it, as it will give you a false reading. Hold the thermometer still until the numbers stop increasing. If it is not ready, return it to the oven.
According to the Department of Agriculture, a turkey must reach 165 degrees F to be safe, but you can take it out of the oven as low as 160 degrees F because the temperature will rise at it rests.
Is it safe to eat turkey at 160 degrees?
FAQ
Is it safe to eat turkey at 160 degrees?
Is 160 fine for turkey?
Is turkey safe to eat at 150?
What if my turkey is not reaching 165?
Can you cook a Turkey at 160 degrees Fahrenheit?
Another common mistake people make when cooking a turkey at 160 degrees Fahrenheit is not using a meat thermometer to check the internal temperature. The only way to ensure that a turkey is cooked to a safe internal temperature is to use a meat thermometer. * Covering the turkey too tightly with foil.
How do you know if a Turkey is cooked to a safe temperature?
The safest way to ensure that a turkey is cooked to a safe internal temperature is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh, away from the bone. The turkey is done cooking when the internal temperature reaches 165 degrees Fahrenheit. * Cover the turkey loosely with foil to prevent it from drying out.
What temperature should a turkey thigh be cooked at?
The thickest part of the thigh should reach 160 degrees Fahrenheit. Cooking turkey at 160 degrees Fahrenheit is the best way to ensure that it is safe to eat and that you will not get food poisoning. Cooking turkey at 160 degrees Fahrenheit is a simple process. Here are the steps involved: 1. Preheat your oven to 325 degrees Fahrenheit. 2.
Should you cover a Turkey at 160 degrees Fahrenheit?
When cooking a turkey at 160 degrees Fahrenheit, it is important to cover the turkey loosely with foil to prevent it from drying out. However, it is important not to cover the turkey too tightly with foil. This can cause the turkey to steam and become soggy. * Basting the turkey too often.