Freezer-Friendly Casseroles1 / 10. Leftover Chili Baked Potato Casserole. … 2 / 10. Baked Ziti. … 3 / 10. Ground Beef Taco Casserole. … 4 / 10. Make-Ahead Creamy Mac and Cheese Casserole. … 5 / 10. 5-Ingredient Enchilada Casserole. … 6 / 10. Cheesy Vegetarian Lasagna. … 7 / 10. BBQ Chicken Casserole. … 8 / 10. French Onion Soup Casserole.
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1 / 10. Leftover Chili Baked Potato Casserole. …
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2 / 10. Baked Ziti. …
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3 / 10. Ground Beef Taco Casserole. …
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4 / 10. Make-Ahead Creamy Mac and Cheese Casserole. …
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5 / 10. 5-Ingredient Enchilada Casserole. …
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6 / 10. Cheesy Vegetarian Lasagna. …
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7 / 10. BBQ Chicken Casserole. …
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8 / 10. French Onion Soup Casserole.
7 Easy Freezer Meals | QUICK AND SIMPLE MAKE AHEAD DINNERS! | CASSEROLES AND CROCKPOT
FAQ
Is it better to freeze casseroles cooked or uncooked?
What dishes freeze well?
Is it better to freeze an egg casserole cooked or uncooked?
Can you freeze a casserole dish?
A freezer-safe casserole dish is the most convenient option, as it can go from the oven to the freezer or vice versa. But this type of dish can be bulky and take up valuable freezer space. So, we recommend lining your dish with aluminum foil with an overhang and removing it from the dish once frozen.
What are the best containers for freezing casseroles?
Of course the best containers for freezing casseroles is a freezer-safe and oven-safe dish with a lid- it is the most convenient, but it is large and leaves you one dish short in the meantime. There is also a risk of the dish shattering when it goes from extreme temperatures- cold freezer to hot oven.
How long can a casserole stay in the freezer?
According to the FDA, casseroles will keep anywhere from two to four months in the freezer. These 28 casseroles that freeze well and make dinner ridiculously easy will be a major lifesaver on busy nights. 1. Eggplant Parm Casserole Picky eaters beware: There’s nothing to complain about when it comes to this cheesy masterpiece.
Can you freeze a breakfast casserole?
Pro-tip: You can prep this casserole for the freezer with minimal cooking. Sauce the mushrooms, but don’t worry about cooking the ravioli (it will get softened in the freezing and reheating process). This is decidedly breakfast-for-dinner leaning, but it might be helpful to have a breakfast casserole in the freezer too.