does king arthur make pastry flour

does king arthur make pastry flour

What is Pastry Flour?

Our Pasty Flour Blend gives you the best of both worlds: it is a combination of our All-Purpose Flour and Pastry Flour, and its easier to work with (in terms of shaping, rolling, etc.) than either 100% pastry flour or 100% cake flour, which would result in doughs that are almost too delicate to handle.

Our Pastry Flour Blend brings new meaning to the words “easy as pie.”

The gluten-forming protein content in this flour is between extra-soft southern-style pastry flour and all-purpose flour. Our Pastry Flour Blend creates tender, delicate baked goods but also makes dough that is easier to handle and shape. Use it for biscuits, pie crust, muffins, and other non-yeast recipes.

Pie Crust 101 in King Arthur Flour Test Kitchen

FAQ

What is King Arthur pastry flour?

It is a BLEND of pastry and all-purpose flours.

What is the best flour for pastry?

Plain flours are best for pastry because their gluten strands are relaxed while the stronger gluten in bread flours can cause pastry to shrink back. Warm pastry cooked in an oven that was not pre-heated can collapse as its water evaporates before the pastry cooks and hardens.

What is the difference between pastry flour and regular flour?

On average, pastry flour has an 8 to 9 percent protein count versus all-purpose flour, which contains approximately a 10 to 12 percent protein count. For pastries like biscuits, scones, pie crusts, and quick breads, a lower protein count means a lighter, flakier dough.

What is a substitute for pastry flour?

Substitute Pastry Flour with All-Purpose and Cake Flour To create the most reliable substitute for pastry flour, combine 1/2 cup of all-purpose flour with 1/2 cup of cake flour for every 1 cup of pastry flour needed.

Does King Arthur make white flour?

Our wheat flours (with the exception of whole wheat), such as all-purpose flour, cake flour, and self-rising flour, are naturally aged after milling for around two to four weeks, during which time they slowly oxidize and whiten on their own. This is unbleached flour, and it’s how King Arthur makes all of our white flours.

Is it rumored that white flour can cause arthritis?

Scientific evidence suggests that white flour could worsen arthritis symptoms because it can generate inflammation. In the same way, it can worsen the symptoms of obesity and diabetes.

Who makes King Arthur Flour?

The King Arthur Baking Company, formerly the King Arthur Flour Company, is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. It also runs two baking schools, one at its Norwich, Vermont bakery and the other in Burlington, Washington.

What is King Arthur Flour used for?

This grind is well suited for corn bread, yeasted breads, pizza dough, and for dusting your peel or proofing boards. For commercial use only. King Arthur flour quality only guaranteed when sold in unopened package. Not intended for resale in quantities other than stated on original packaging.

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