Baking powder is one of those staple pantry ingredients that everyone should keep on hand. Its essential to make fluffy pancakes or any baking project you try to master. But if you find yourself out of baking powder, things can get a little tricky—especially if youre not able to pop out to the supermarket. Ree Drummond knows a thing or two about that (her grocery store is 30 minutes away). Luckily, theres no need to panic or stop what youre making because these baking powder substitutes are here to save the day.
First, lets take a look at how it works: Baking powder is a leavening agent thats made from baking soda mixed with an acid. When it comes in contact with a liquid, it releases carbon dioxide bubbles, which causes cakes made from scratch, muffins, and other baked goods to rise. While it might seem like baking soda is a good substitute, the truth is that theres a big difference between baking powder versus baking soda. So, you cant just swap one for the other. However, many of the baking powder substitutes ahead will use baking soda along with another ingredient, like buttermilk or lemon juice, to create the same rising effect. And, if youre out of baking soda, check out this list of baking soda substitutes. So, what else do you need to know about baking powder? Remember that it usually lasts for about 12 months if stored in a cool, dry place, but, like any ingredient, it can go bad sooner. Check the expiration date to start or try this fun test to see if your baking powder is still active: Mix 1/2 teaspoon baking powder with 1/2 cup hot water; the mixture should bubble right away.
To replace 1 teaspoon (5 grams) of baking powder, use 1/4 teaspoon (1 gram) baking soda and 1/2 teaspoon (2.5 grams) lemon juice. Summary: Replace 1 teaspoon (5 grams) of baking powder with 1/2 teaspoon (2.5 grams) lemon juice and 1/4 teaspoon (1 gram) baking soda.
Cream of Tartar + Baking Soda
This mixture is basically like making your own baking powder right at home. Cream of tartar, which is sold in most baking isles, adds acidity to the baking soda to help baked goods rise. For 1 tablespoon baking powder, mix 2 teaspoons cream of tartar with 1 teaspoon baking soda (add 1 teaspoon cornstarch if youre making a big batch—it prevents the mixture from caking, but its not necessary).
Yogurt + Baking Soda
Yogurt and baking soda are another duo that works well as a baking powder substitute. Just be sure to use plain yogurt (not flavored). For 1 teaspoon baking powder, use the same formula as you would for buttermilk: Add 1/4 teaspoon baking soda with the dry ingredients and 1/2 cup plain yogurt with the wet ingredients, then dont forget to reduce the other liquids by 1/2 cup.Advertisement – Continue Reading Below
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FAQ
What is a substitute for baking powder in dumplings?
What can I use if I don’t have baking powder?
Can I use flour instead of baking powder?
What can I substitute for baking powder in dumplings?
If you have plain flour and bicarbonate of soda (baking soda), you can make all types of dumplings. A makeshift substitute for baking powder can be made by mixing bicarbonate of soda with a weak acid. Buttermilk, yogurt and molasses are all slightly acidic, and can replicate the effects of baking powder in your dumpling recipe.
What can be used as a substitute for sour cream in baking?
Good substitutes for sour cream in baking are: Greek yogurt, cottage cheese, buttermilk, coconut milk (the cream on top of full-fat coconut milk can be skimmed off and blended with apple cider vinegar, lemon juice, and sea salt to be used as a plant-based sour cream), cashews (blending soaked cashews with vinegar, lemon juice, and sea salt), commercial soy-based sour cream.
Do you need baking powder to make dumplings?
The use of baking powder is not required to make all types of dumplings. The shape and size of the dough determine which type of dish it can serve. Some recipes may call for whisking cream of tartar, baking soda, and cornstarch into the baking powder. In addition, baking soda can be added to other ingredients such as oil, water, and sugar.
What can I use instead of dumpling dough?
Yeasted dumpling dough is less prone to disintegrating as it cooks, while still providing a light and tender end result. Frozen bread and roll dough makes an excellent substitute for this type of dumpling. Cut or pinch off small pieces and drop them into the simmering pot, either thawed or frozen. Adjust the cooking time accordingly.