is staub cookware any good

Here at Food Network Canada, we love a multi-purpose kitchen workhorse pan. Whether it’s for making a big batch of pasta sauce or sautéing Chinese greens, everyone has that one go-to pan in the kitchen can be used for just about everything. So when iconic French kitchenware brand Staub announced their Daily Pan was coming to Canada, we knew we had to get our hands on one to test out and see if it really could be used daily. Read on for everything to know about the Staub Daily Pan, including our honest review.

With both Le Creuset and Staub, you’re getting an extremely durable, incredibly long-lasting piece of cookware. It’s one of the reasons we recommend investing in heritage-brand enameled cast iron.
is staub cookware any good

What is the Staub Daily pan made of?

The pan itself is made in France out of cast iron, with a textured black matte enamel interior and a shiny enameled exterior that comes in Black, Cherry, Dark Blue, Graphite Grey, Grenadine Red and Ice Blue. It also features a heavyweight glass lid.

is staub cookware any good

How much is the Staub Daily Pan?

In Canada, the Staub Daily Pan retails for $430, but is currently on sale for $200 via Zwilling.

Staub Dutch Oven Review: Is It Better Than Le Creuset? (Test Results)

FAQ

What is so special about Staub?

Staub dutch ovens are popular among chefs for their durability, even heating, and versatile cooking capabilities. Many chefs and home cooks use the Staub cocottes for dishes requiring slow cooking or braising, as the cast iron construction allows for even heating, and the enamel coating prevents food from sticking.

What is the difference between Le Creuset and Staub?

Le Creuset has a traditional domed lid with a large, easy to grab knob at the top. The lid is the lightest weight out of our top three dutch ovens. Staub’s lid design has many functionalities built into it. Theirs is a very heavy and flat lid, designed to keep the steam and moisture inside of the pot.

How long will Staub last?

Enameled cast iron cookware from Staub and Le Creuset can (and practically will) last a lifetime.

Why are Staub pots so expensive?

Why Is Staub So Expensive? Handmade in northeastern France, each Staub Dutch oven undergoes a lengthy, multi-step process with a variety of quality-control checks along the way. (Fun fact: Le Creuset’s cast iron Dutch ovens are also made in France!)

Why should you buy Staub cookware?

Staub makes its cookware to withstand heavy-duty use. And they are suitable for the hotel and restaurant industry. When you purchase Staub cookware, you buy cookware that is professional grade. And it is built to last a long time. Gorgeous Colors, It Is Hard To Choose Your Favorite. Like Le Creuset, Staub is well known for its color range.

Is Staub cookware safe?

Safe to use in the microwave, broiler, oven, and freezer. The polished surface does not scratch easily. Staub cookware is more expensive than competing brands. Sure, labor and material costs come into play. But is Staub cookware worth the extra price?

Which is better Staub or lodge cookware?

Lodge is an American company based in Tennessee and offers cast iron and enameled cast iron cookware at a significantly lower price than Staub. Similar to Staub, Lodge also offers a selection of skillets and pans in carbon steel. This brand would be good for someone looking for enameled cast iron dutch ovens without spending a lot of money.

Are Staub stackable cookware sets worth it?

(Usually, cookware sets come with too many things you don’t need and, sometimes, not enough of the pieces you do need .) But, let me just tell you, the Staub Stackable set is impressively worth its price tag and (very minimal) shelf space. It’s so versatile, I use at least one of the pieces every single day.

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