When you think of the ultimate breakfast, what do you think of? Pancakes, of course! Everybody loves a classic pancake, but sometimes that plain boxed mix needs a little something extra to take your breakfast game to the next level. Tackle some of these tips and tricks to charm all the breakfast lovers in your life.
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The possibilities are endless when it comes to putting additional ingredients into your pancake batter! If you’re looking for some inspiration, you’ve come to the right place. Make your mornings even more magical by adding one or more of these options to your flapjacks.
Want to give your pancakes a little more pizzazz? It’s easy! Simply take your favorite flavoring, which could be maple syrup, vanilla, or almond extract, and add a few drops to your pancake batter. Boom! You have yourself some extra yummy pancakes. Did you know that syrups aren’t just for topping your pancakes? Instead, try adding in your favorite flavor of HERSHEY’S Syrup to make these delicious Fluffy Flavored Pancakes. With syrup choices like Chocolate and Strawberry, we’ve got you covered on always making breakfast something to look forward to.
Spice up your life (and your pancakes) with a sprinkle of your favorite baking spices. Use pumpkin pie spice in your batter for a dose of fall flavor, cinnamon for a little kick or HERSHEY’S Cocoa to make those flapjacks decadent and delicious.
More Ways to Serve Pancakes
Big, round pancakes are great, but that’s not the only way to enjoy them! Make your cooking experience easier by making many at once or challenge yourself to create pancakes in new and unusual ways.
Family asking for pancakes but don’t have time for a sit-down breakfast? Instead of taking up precious time using a griddle, try pouring your batter into a muffin tin! Pop in the oven at 350 degrees and bake for 13-15 minutes. Use liners to make the prettiest portable pancakes or keep them bare to stuff a few in to-go bags to take on the road, eat on the way to school or put in a little one’s lunch bag. Kids love to find these sweet treats in their lunch boxes alongside HERSHEY’S KISSES Candy Lunch Box Notes that will make lunchtime even sweeter!
If you have the extra time to get out the griddle but still need the portability, have a go at making pancake dippers! It’s your classic pancake with a hidden surprise … bacon! Simply pour strips of batter onto the pan, lay your cooked bacon on top and then cover with more batter. Flip when golden on one side, and voila! You have a delicious and fun breakfast that’s a perfect grab-and-go option.
Sometimes you don’t have time to keep your eyes on a griddle, and that’s okay! Sheet pan pancakes are a great alternative to the regular method and are just as delicious. You can get creative with your batter by mixing in some chocolate, fruit or anything your taste buds desire. Butter a sheet pan, pour in the batter and bake at 425 degrees for 15-20 minutes. Plus, you can cook delicious pancakes for the whole family all at once!
We know what you’re thinking. Pancakes in a waffle iron? Isn’t that just a waffle? Well, kind of. Pancake mix isn’t as high in sugar or fat content as waffle mix is, which will make your waffles lighter and cakier. It can also be time consuming to create a waffle mix from scratch, so if you’re craving the deliciousness of either, this is your perfect solution! Not exactly a waffle or a pancake, but exactly what you want for breakfast. Your pancake-waffle creation will taste extra yummy now that you know how easy it is to make using boxed pancake mix.
If there’s one thing everyone loves, it’s mini foods. Delight the whole breakfast table by making the cutest mini pancakes! Eat these little bites at home or take them on a road trip adventure in these Road Trip Snack Trays to keep everyone content on long car rides. They may be small in size, but we promise they have huge flavor!
Flapjacks falling flat? Don’t worry, it happens! Follow these pancake-making tips to make sure you’re producing perfect pancakes every time.
Sifting your dry pancake mix is an important step if you want the best results from your boxed pancake mix. By sifting the ingredients, you’ll incorporate more air into the mixture. The result will be a lighter and fluffier flapjack that people will think you made from scratch.
Perhaps the most crucial hack for pancake making is to not overmix your batter. Overmixing causes the gluten in the mix to develop, and your pancakes will become dense and chewy. To avoid this, gently fold your mixture and leave any lumps alone!
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FAQ
How do you jazz up store bought pancake mix?
Can you add milk to pancake mix?
Will adding baking powder to pancake mix make them fluffier?
How do you make a good pancake mix?
Add eggs. Many boxed mixes are complete mixes, meaning only water is needed. However, even though eggs are not required, you can definitely add one. The egg will add richness and improve the texture of the pancakes. Add butter. Butter = flavor, so adding a touch of melted butter to the batter will only add more flavor. Add spices.
How do you spice up pancakes?
Add extracts. Extracts are another great way to amp up the flavor. Vanilla and almond extract are my go-to’s, but other great options include lemon, orange, or maple extracts. Add citrus zest. Lemon, lime, or orange zest – a little goes a long way – is an awesome way to pump up the flavor and give the pancakes a special flair.
How do you add extra fluff to pancakes?
A quick and simple way to add extra fluff to your pancakes is to sift the mix as you pour it into the mixing bowl. Sifting the dry mix removes any tiny clumps that weigh down your pancakes. Sifting is also a great technique when making your own homemade pancake mix. Even if your pancake mix doesn’t call for an egg, mix one into the batter.
How do you make homemade pancakes with boxed pancake mix?
With a few easy tips, turn boxed pancake mix into delicious just-like homemade pancakes every time. Whisk together pancake mix and milk. Add spices and extracts and whisk to combine. Let rest for 5-10 minutes. Heat a griddle over medium heat and brush with butter. Using a ¼ cup scoop or measuring cup, scoop the batter onto the griddle.