how long does it take leg quarters to cook

The key to figuring out how long to bake chicken leg quarters, thighs, or legs is all about getting the temperature and timing just right!

How Long To Bake Chicken Leg Quarters. At 400°F, most chicken leg quarters cook in 40 to 45 minutes. Use an instant-read thermometer to check the internal temperature. That’s the true indication of when chicken is finished cooking.
how long does it take leg quarters to cook

Q: What’s the difference among the various cuts of chicken?

A: A chicken leg technically includes both the thigh and the drumstick (the lower portion of the leg, often referred to as just a chicken leg). Of course you can get both of those separately as well. So what is a chicken leg quarter? It’s the full leg (thigh and drumette) plus a portion of the back.

Q: Why choose chicken legs, chicken thighs, or chicken leg quarters?

A: Reason 1: It’s cheaper than white meat – this is a huge bonus for families looking to save money. I can usually buy dark meat for up to half the price of white meat – that’s money that can go to more exciting food purchases like fancy dark chocolate. ☺Reason 2: It’s extremely moist – because it often cooks on the bone, in the skin, and with the fat, it comes out very moist and flavorful. If you’re not careful, white meat can quickly become overcooked and too dry, but dark meat is almost impossible to dry out!Reason 3: It’s versatile – almost any chicken dish can be made with dark meat cuts.Reason 4: It’s delicious! In my opinion, dark meat is more flavorful than white meat and pairs so wonderfully with so many flavors.

The Secret To Make The BEST JUICY Baked Chicken Quarters in the Oven

FAQ

Is it better to bake chicken legs at 350 or 400?

Option #1: Bake chicken legs at a higher temperature, around 400 to 425 degrees Fahrenheit. A lower temp like 350 degrees Fahrenheit won’t result in crispy skin, but it will still be juicy and delicious.

How long does it take to cook quarter legs in the oven?

Preheat the oven to 400°F. Bake the chicken leg quarters or thigh-drumstick pieces uncovered for 35 to 40 minutes or until the internal temperature reaches 175°F on your meat thermometer.

Is it better to bake chicken thighs at 350 or 400?

I recommend baking the chicken thighs at 400 degrees for less time to ensure the chicken thighs stay nice and juicy, vs baking for longer at 350 degrees and running the risk of drying them out.

How do you know when leg quarters are done?

Chicken Leg Quarters and Half Chickens: They are done at an internal temperature of 170 degrees F.

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