Renowned chef Gordon Ramsay elevates the art of steak cookery to new heights with his exceptional porterhouse steak recipe. This comprehensive guide will dissect Ramsay’s techniques, providing a step-by-step roadmap to achieving a perfectly cooked porterhouse steak that will tantalize your taste buds.
Selecting the Steak
The foundation of a great steak lies in the quality of the meat. For a porterhouse steak, Ramsay recommends choosing a steak that is at least 1.5 inches thick, with good marbling throughout. Look for a steak with a deep red color and a firm texture.
Seasoning and Preparation
Once you have selected your steak, it’s time to season it generously with salt and pepper. Ramsay emphasizes the importance of seasoning the steak liberally, as this will enhance the natural flavors of the meat. Allow the steak to rest at room temperature for 30 minutes before cooking, as this will help it cook more evenly.
Cooking the Steak
Ramsay prefers to cook his porterhouse steak on a hot grill or cast iron skillet. Heat your cooking surface to high heat and add a drizzle of oil. Place the steak on the preheated surface and cook for 2-3 minutes per side, or until a nice crust has formed.
Resting the Steak
Once the steak has been seared on both sides, remove it from the heat and let it rest for 10-15 minutes before slicing and serving. This resting period allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful eating experience.
Slicing and Serving
When slicing the steak, cut against the grain to ensure maximum tenderness. Serve the steak immediately with your favorite sides, such as mashed potatoes, asparagus, or a simple green salad.
Ramsay’s Tips for Success
- Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
- Don’t overcrowd the pan when cooking the steak, as this will prevent it from searing properly.
- Let the steak rest for at least 10 minutes before slicing and serving, as this will allow the juices to redistribute and result in a more tender steak.
- Experiment with different marinades and rubs to create your own unique flavor combinations.
Mastering the art of cooking a porterhouse steak requires a combination of skill, technique, and the finest ingredients. By following Gordon Ramsay’s expert guidance, you can elevate your steak-cooking abilities and impress your dinner guests with a truly exceptional culinary experience.
Gordon Ramsay’s ULTIMATE COOKERY COURSE: How to Cook the Perfect Steak
FAQ
What is the best cooking method for porterhouse steak?
How does Gordon Ramsay cook his steak?
Is porterhouse steak tough or tender?
How to make Gordon Ramsay’s Steak?
To make Gordon Ramsay’s steak, heavily season the steak with salt and freshly cracked pepper. In a cast-iron skillet, add oil and butter. When heated, place the steak in it. Add some garlic, rosemary, and thyme on the side. Cook it for some time. Then, flip it and let it cook for a minute or two.
How does Ramsay Cook a steak?
Then, placing the steak in the pan, he chucks in rosemary and a sprig of thyme and removes the meat to rest in a separate dish. The chef then adds butter, chopped mushrooms and garlic, to the pan. Ramsay then uses cognac to create a flame, which he places the steak into before adding a few spoons of stock and cream.
How long does it take Gordon Ramsay to cook a steak?
Gordon Ramsay Cooks up Steak, Fried rice and Fried Eggs in Under 10 Minutes! An error occurred while retrieving sharing information. Please try again later. 9M Subscribers! The Best of Gordon Ramsay So Far
What kind of steak does Gordon Ramsay eat?
It can make or break your culinary spectacle. Regarding steak, Gordon Ramsay recommends either the Ribeye or the Filet Mignon. Chef Gordon Ramsay and his team stated that prime cuts of beef are meticulously aged to achieve optimal flavor at their upscale Las Vegas steakhouse. The establishment is known for its attention to detail and excellence.