strom·bo·li sträm-ˈbō-lē plural strombolis. : bread dough that is rolled or sometimes folded around a filling often composed of cheese, cold cuts, vegetables, and sauce and then baked. A close relative of pizza, stromboli is made, essentially, by rolling up an unbaked pizza like a log, tucking in the ends as you go.
English edit
From Italian Stromboli.
Further reading edit
How to Pronounce Stromboli? (CORRECTLY)
FAQ
How did stromboli get its name?
What is the difference between scaccia and stromboli?
What is the history of stromboli?
Is Stromboli an Italian food?
What is Stromboli?
Stromboli is an Italian-American dish that has become increasingly popular in recent years. It is a type of baked turnover that is filled with various Italian kinds of cheese, typically mozzarella, and usually Italian cold cuts or vegetables served hot. The dough used is either Italian bread dough or pizza dough.
What is stromboli pizza?
Stromboli is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough.
What dough is used in Stromboli?
The dough used is either Italian bread dough or pizza dough. Stromboli was invented by Italian Americans in the United States, in the Philadelphia area. The name of the dish is taken from a volcanic island off the coast of Sicily . A stromboli is similar to a calzone or scaccia, and the dishes are sometimes confused.
What is Stromboli & calzone?
Stromboli is an Italian-American dish that has become increasingly popular in recent years. It is a type of baked turnover that is filled with various Italian kinds of cheese and usually Italian cold cuts or vegetables served hot. The dish is often confused with a calzone, but there are some key differences between the two.