One of the biggest mistakes you can make, according to Kitchn, is using too much mayonnaise. Too much mayo will seriously overpower the taste of the yolk and, at the same time, itll also ruin the texture. Remember, the filling gets piped on, and if its runny itll be a lot harder to work with.
If you like hard boiled eggs, theres a good chance you like deviled eggs too. Both start off the same way, and the only difference is that for deviled eggs you remove the yolk and mix in some mayonnaise and seasoning before piping it back onto the egg whites. As far as ingredients go, deviled eggs are simple, but its for the same reason that the proportions of each one are key.
So youve already added too much mayo to your deviled egg filling. Now what? The good news is you wont have to start over. The easiest way to go about, Pantry & Larder shares, is to just add more egg yolks. This should get the balance of ingredients back on track. If, however, youve depleted your batch of eggs, there are three other options: breadcrumbs, xanthan gum, and instant mashed potatoes.
For best results, The Spruce Eats recommends only three to four tablespoons of mayonnaise per six eggs. The classic recipe also calls for a half teaspoon of mustard, so if youre planning to leave the ingredient out, you have a little more wiggle room.
In the case that your egg yolk mixture is only slightly runny, breadcrumbs will be your best bet. As Pantry & Larder explains, breadcrumbs work in moderation, so theyre ideal when you need just a little extra thickening. If you completely went overboard with the mayo and your egg yolks are soupy, youll want to opt for xanthan gum instead. A hand blender is necessary for removing the lumps, but itll definitely do the trick in firming up the mixture. Instant mashed potatoes are a close second to xanthan gum, so if you dont have any, the mash will do well too.
The Secret Ingredient You Should Be Using In Your Deviled Eggs
FAQ
How do you thicken deviled egg filling?
What to do when your deviled eggs are too runny?
Should deviled egg filling be lumpy?
How do you thicken deviled eggs?
Here’s the short answer. The best way to thicken deviled eggs is with extra egg yolks (or egg white). Mash up some extra egg yolks with a small amount of mayo and combine with your deviled eggs mixture to thicken. Other options include adding instant mashed potatoes, xanthan gum, or breadcrumbs. Avoid using flour!
Can you use flour to thicken deviled eggs?
Also, raw flour will give your egg mixture a funny taste and texture. You can use flour to thicken hot sauces because it gets cooked, and the cooking all gets rid of any lingering taste. If your deviled eggs end up too thick, you can thin them out again by mixing some liquid into the yolks.
Can mashed potatoes thicken deviled eggs?
This might seem like an unusual idea at first, but it’s actually something that can work exceedingly well. A little bit of instant mashed potatoes can work to thicken up the filling for your deviled eggs and it can really save the day for you.
What if you don’t have enough yolks to thicken deviled eggs?
If you don’t have enough yolks to thicken your deviled eggs, then using some of the egg whites like this will be highly recommended. It’ll keep you from having to deal with runny deviled eggs and you’ll be happy with the end result. Sometimes people have wound up making the deviled egg mixture too thick by using this method, though.