how do you make pumpkin bread less dry

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Moist pumpkin bread recipe that is easy to make and uses one surprise ingredient to make it the moistest bread you will ever make! Use a loaf pan or make into Libbys pumpkin muffins for breakfast or a fun Fall dessert.

When September arrives I start thinking about baking, and anything pumpkin is my favorite! I like really moist pumpkin bread paired with a mug of warm tea or coffee. This is just one quick easy dessert recipe we love to make on The Typical Mom blog. (originally published 11/15, affiliate links present)

how do you make pumpkin bread less dry

Moist Pumpkin Bread Recipe

It all starts with that orange can. Okay so if you do have time, or prefer it, feel free to make homemade pumpkin puree yourself and use that. There are usually two brands at the store, this and store brand. Occasionally you might find another organic version at Trader Joes or other specialty grocery stores.

Can I leave pumpkin bread out overnight?

It is better to leave on the countertop versus refrigerated. This will prevent it from drying out. BUT you need to wrap it appropriately first. Wrap your leftover pumpkin bread in plastic wrap tightly. Then slide it into a storage bag or wrap it in aluminum foil. Remove air in order to keep it incredibly moist for up to 3 days.

Amazing Pumpkin Bread

FAQ

Why is my pumpkin bread so dry?

There are a number of reasons your pumpkin bread came out dry. It’s possible the particular flour you used was extra “thirsty” for liquid. Try cutting the amount of flour, or adding more milk. It’s also possible your oven was too hot, or you baked the pumpkin bread for too long.

What happens if you put too much pumpkin in pumpkin bread?

You might think you could overcome the lack of flavor by adding more pumpkin purée to your recipe, but you’d be mistaken: By the time you’ve added enough purée to taste it, your baked good would have a soggy texture on account of all that moisture.

How do you salvage undercooked pumpkin bread?

In most situations, an undercooked loaf of bread can be fixed by returning it to the oven for a few more minutes. This is true for loaves where the outside of your bread may look fully set, but the inside of the bread is still gummy. Place the loaf back in a preheated oven at 350° F for 10-20 minutes.

Does pumpkin add moisture to bread?

Oil: While the pumpkin does add moisture to this bread, there’s also some oil in it to help ensure that it stays moist. You can use either canola, vegetable, or melted coconut oil. Buttermilk: This is my secret ingredient! The buttermilk adds moisture and helps to create a soft, tender bread.

How can one prepare pumpkin to eat?

The pumpkin can be prepared boiled or baked. In both cases, it can be consumed with the peel and the seeds that will provide fiber. It can also be seasoned with oil and other aromatic seasonings, such as rosemary.

What is the best way to make pumpkin bread?

Preheat the oven to 350 degrees. In a bowl, whisk together the oil, eggs, pumpkin and vanilla. Stir and then add the sugars. Spray a 9×5″ bread pan with nonstick spray. In a large bowl, whisk together the flour, baking soda, baking powder, spices and salt. Set aside.

Can you make pumpkin bread with honey?

This recipe is a simplified and perfected version of my old honey-sweetened pumpkin bread. It’s made with pumpkin purée and spices, of course, plus honey (or maple syrup), white whole wheat flour (which is more neutral-flavored than regular) and coconut oil. Combine all of those in one bowl and you’ll get some seriously amazing pumpkin bread.

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