what is diced turkey

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Made from top-grade white turkey meat, Diced White Turkey is low fat, high protein and serves as a healthy alternative to traditional red meat. This product saves time and allows protein to be added with ease to any dish.
what is diced turkey

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1. Start by heating a tablespoon of cooking oil or butter in a large skillet or frying pan over medium-high heat. 2. Add the diced turkey to the hot pan and season it with salt, pepper, and any other desired spices or herbs. You can use a pre-made poultry seasoning blend or create your own flavor combination. 3. Stir the turkey occasionally to ensure even cooking. Cook the diced turkey for about 5-7 minutes or until it turns golden brown and reaches an internal temperature of 165°F (74°C). Cooking time may vary depending on the size of the turkey pieces. 4. Once the turkey is cooked through, remove it from the heat and let it rest for a few minutes before serving. This allows the juices to redistribute and results in a more tender and flavorful meat. 5. Serve the diced turkey as desired. It can be used in various dishes such as salads, stir-fries, wraps, sandwiches, or added to pasta dishes and casseroles.

Meet consumer demand for free-from additives by serving turkey raised with NO Antibiotics Ever and on a 100% vegetarian diet with no animal by-products. Fully cooked cured dark turkey meat is diced into 1/4 inch cubes, IQF, and packed in (4) 5 pounds bags. A lower cost alternative to pork, this diced turkey is ideal for use in salads. Certified Gluten Free. Our turkeys are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.

Never Buy Sliced Turkey AGAIN!! Executive Chef David J Alvarez Shows You How.

FAQ

How long does diced turkey take to cook?

Turkey meat is lean and cooks fast. Diced, it will cook in a hot pan in about 4-5 mins. Try and get some colour on the outside, as it all adds to the flavour. It can be grilled on kebab sticks or added to sauces, stews and curries, cooking through in about 10 mins.

Are there different types of turkey meat?

Wild turkeys, while technically the same species as domesticated turkeys, have a very different taste from farm-raised turkeys. Almost all of the meat is “dark” (including the breast) with a more intense flavor.

Can you cook diced turkey from frozen?

If your turkey is frozen, you need to make sure it’s properly defrosted before you cook it. If it’s still partially frozen when it goes in the oven, recommended cooking times won’t be long enough to cook it thoroughly. This means bacteria that cause food poisoning could survive the cooking process.

What is the pink in turkey meat?

The best way to be sure a turkey — or any meat — is cooked safely and done is to use a meat thermometer. If the temperature of the turkey, as measured in the thigh, has reached 180°F. and is done to family preference, all the meat — including any that remains pink — is safe to eat.

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